Evidence supporting the use of: Enzyme blend
For the health condition: Belching
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Enzyme blends, typically composed of digestive enzymes such as amylase, protease, and lipase, are sometimes used to address digestive symptoms like belching. The rationale is that insufficient digestive enzymes can lead to incomplete digestion of food, resulting in increased fermentation by gut bacteria, which produces gas and may contribute to belching. Several small clinical trials and observational studies have explored the efficacy of digestive enzyme supplements in relieving symptoms of indigestion, bloating, and gas, which are often associated with belching. These studies suggest that enzyme supplementation can modestly reduce gas production and improve overall digestive comfort in some individuals, particularly those with pancreatic insufficiency or functional dyspepsia. However, the quality of evidence is limited, with relatively small sample sizes and variable study designs. There is a lack of large-scale, high-quality randomized controlled trials specifically targeting belching as an isolated symptom. Overall, while the scientific rationale is plausible and initial studies are somewhat positive, more robust research is needed to firmly establish the effectiveness of enzyme blends for treating belching in the general population.
Other ingredients used for Belching
AgastacheAllspice
alpinia galangal
Amomum
Angelica
Angostura
anise
apple
apple cider vinegar
Ardisia
asafoetida
Asam gelugor
atractylodes
balsam
basil
bayleaf
bicarbonate
bishop\'s weed
bitter grass
bitter principals
black galingale
black pepper
black salt
boldo
Buddha\'s hand
Butea monosperma
calamus
caraway
cardamom
carvone
cayenne pepper
centaury
chamomile
chen pi
chervil
Cinnamomum
citron
Citrus
clove
coca
colombo
coriander
cowage seed
cumin
curcumin
curry leaf
dill
dragonhead
English horsemint
enzyme blend
false calumba
fennel
ferula assafoetida
Fumaria parviflora
Galangal
gentian
gentian root
ginger
green tea
gum
Horsemint
Indian bael
indigo leaves
Javanese Long Pepper
Jurubeba
Large-leaf gentian
lemon
lime
lovage
Lycopodium
mace
mallow
Marjoram
Mastic gum
Meadowsweet
Mentha haplocalyx
Mint
Natsudaidai
Nutmeg
Orris
pancreatin
pear
Pepper
Peppermint
Pimpinella
Piper nigrum
Piper retrofractum
Pyrrosia
quince
rhizome
Sassafras
Savory
Sete sangrias
shen-chu
Sichuan pepper
Sicklepod
Southern Tsangshu
spearmint leaf
Stellaria dichotoma
sweet flag
Sweet Orange alcohol
Tamarind
Tarragon
Yerba buena
Zedoary
