Evidence supporting the use of: Enzyme Blend
For the health condition: Belching
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Enzyme blends, typically composed of digestive enzymes such as amylase, protease, and lipase, are sometimes used to address digestive symptoms like belching. The rationale is that insufficient digestive enzymes can lead to incomplete digestion of food, resulting in increased fermentation by gut bacteria, which produces gas and may contribute to belching. Several small clinical trials and observational studies have explored the efficacy of digestive enzyme supplements in relieving symptoms of indigestion, bloating, and gas, which are often associated with belching. These studies suggest that enzyme supplementation can modestly reduce gas production and improve overall digestive comfort in some individuals, particularly those with pancreatic insufficiency or functional dyspepsia. However, the quality of evidence is limited, with relatively small sample sizes and variable study designs. There is a lack of large-scale, high-quality randomized controlled trials specifically targeting belching as an isolated symptom. Overall, while the scientific rationale is plausible and initial studies are somewhat positive, more robust research is needed to firmly establish the effectiveness of enzyme blends for treating belching in the general population.
Other ingredients used for Belching
allspiceapple
basil
black pepper
chamomile
chen pi
clove
cowage seed
curcumin
fennel
gentian root
ginger
green tea
lemon
lovage
mastic gum
mint
pancreatin
pear
peppermint oil
rhizome
spearmint leaf
water
cardamom
atractylodes
shen-chu
Indian bael
alpinia galangal
ferula assafoetida
anise
fumaria parviflora
sweet flag
caraway
Sichuan pepper
indigo leaves
cayenne pepper
Apple Cider Vinegar
Agastache
Ardisia
Angelica
Amomum
Asafoetida
Asam gelugor
Angostura
Bicarbonate
Balsam
Bishop's Weed
Bayleaf
Butea monosperma
Black galingale
Bitter Grass
boldo
black salt
Buddha's Hand
Bitter principals
Cumin
Centaury
Curry leaf
Cinnamomum
Chervil
Coriander
Citron
Citrus
Carvone
Coca
Colombo
Calamus
Dragonhead
Dill
English Horsemint
Enzyme Blend
Galangal
Mallow
Quince
Sweet Orange alcohol
Vinegar