Evidence supporting the use of: Natsudaidai
For the health condition: Belching
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Natsudaidai (Citrus natsudaidai), also known as Japanese summer orange, has a history of use in traditional Japanese and Chinese medicine for digestive complaints, including belching (eructation). The rationale for its use is primarily based on traditional beliefs that citrus fruits possess properties that can regulate "qi" (energy flow) in the digestive tract, promote appetite, and alleviate symptoms of indigestion such as bloating and belching. Traditional herbal formulas sometimes include citrus peels, which are thought to help move stagnant qi and relieve gastrointestinal discomfort. However, direct references to Natsudaidai specifically for belching are limited, and most evidence is anecdotal or derived from broader uses of citrus species in kampo (Japanese herbal medicine) or traditional Chinese medicine. Modern scientific studies on Natsudaidai and its effects on belching are scarce. Some research has explored the antioxidant and anti-inflammatory properties of Natsudaidai, but there is little direct clinical evidence evaluating its efficacy for belching specifically. Overall, its use is primarily sustained by traditional practice rather than robust scientific validation. The evidence supporting its use for belching is therefore modest and should be considered with caution, especially in the absence of high-quality clinical trials.
Other ingredients used for Belching
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basil
black pepper
chamomile
chen pi
clove
cowage seed
curcumin
fennel
gentian root
ginger
green tea
lemon
lovage
mastic gum
mint
pancreatin
pear
peppermint oil
rhizome
spearmint leaf
water
cardamom
atractylodes
shen-chu
Indian bael
alpinia galangal
ferula assafoetida
anise
fumaria parviflora
sweet flag
caraway
Sichuan pepper
indigo leaves
cayenne pepper
Apple Cider Vinegar
Agastache
Ardisia
Angelica
Amomum
Asafoetida
Asam gelugor
Angostura
Bicarbonate
Balsam
Bishop's Weed
Bayleaf
Butea monosperma
Black galingale
Bitter Grass
boldo
black salt
Buddha's Hand
Bitter principals
Cumin
Centaury
Curry leaf
Cinnamomum
Chervil
Coriander
Citron
Citrus
Carvone
Coca
Colombo
Calamus
Dragonhead
Dill
English Horsemint
Enzyme Blend
Galangal
Mallow
Quince
Sweet Orange alcohol
Vinegar