Evidence supporting the use of: Natsudaidai
For the health condition: Belching
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Natsudaidai (Citrus natsudaidai), also known as Japanese summer orange, has a history of use in traditional Japanese and Chinese medicine for digestive complaints, including belching (eructation). The rationale for its use is primarily based on traditional beliefs that citrus fruits possess properties that can regulate "qi" (energy flow) in the digestive tract, promote appetite, and alleviate symptoms of indigestion such as bloating and belching. Traditional herbal formulas sometimes include citrus peels, which are thought to help move stagnant qi and relieve gastrointestinal discomfort. However, direct references to Natsudaidai specifically for belching are limited, and most evidence is anecdotal or derived from broader uses of citrus species in kampo (Japanese herbal medicine) or traditional Chinese medicine. Modern scientific studies on Natsudaidai and its effects on belching are scarce. Some research has explored the antioxidant and anti-inflammatory properties of Natsudaidai, but there is little direct clinical evidence evaluating its efficacy for belching specifically. Overall, its use is primarily sustained by traditional practice rather than robust scientific validation. The evidence supporting its use for belching is therefore modest and should be considered with caution, especially in the absence of high-quality clinical trials.
Other ingredients used for Belching
AgastacheAllspice
alpinia galangal
Amomum
Angelica
Angostura
anise
apple
apple cider vinegar
Ardisia
asafoetida
Asam gelugor
atractylodes
balsam
basil
bayleaf
bicarbonate
bishop\'s weed
bitter grass
bitter principals
black galingale
black pepper
black salt
boldo
Buddha\'s hand
Butea monosperma
calamus
caraway
cardamom
carvone
cayenne pepper
centaury
chamomile
chen pi
chervil
Cinnamomum
citron
Citrus
clove
coca
colombo
coriander
cowage seed
cumin
curcumin
curry leaf
dill
dragonhead
English horsemint
enzyme blend
false calumba
fennel
ferula assafoetida
Fumaria parviflora
Galangal
gentian
gentian root
ginger
green tea
gum
Horsemint
Indian bael
indigo leaves
Javanese Long Pepper
Jurubeba
Large-leaf gentian
lemon
lime
lovage
Lycopodium
mace
mallow
Marjoram
Mastic gum
Meadowsweet
Mentha haplocalyx
Mint
Natsudaidai
Nutmeg
Orris
pancreatin
pear
Pepper
Peppermint
Pimpinella
Piper nigrum
Piper retrofractum
Pyrrosia
quince
rhizome
Sassafras
Savory
Sete sangrias
shen-chu
Sichuan pepper
Sicklepod
Southern Tsangshu
spearmint leaf
Stellaria dichotoma
sweet flag
Sweet Orange alcohol
Tamarind
Tarragon
Yerba buena
Zedoary
