Evidence supporting the use of: Tarragon
For the health condition: Belching
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Tarragon (Artemisia dracunculus) has a long history of use in traditional herbal medicine, particularly within European and Middle Eastern cultures, as a remedy for various digestive complaints, including belching (eructation), indigestion, and flatulence. The herb has been employed in folk medicine for its reputed carminative properties, meaning it is believed to help expel gas from the digestive tract and thereby relieve bloating and belching. Historical sources, such as traditional herbal texts and pharmacopoeias, note tarragon’s use as a digestive aid, often consumed as a tea or tincture after meals to soothe the stomach and reduce discomfort from gas.
However, scientific validation supporting tarragon’s efficacy specifically for belching is limited. While some laboratory studies suggest that tarragon contains compounds with mild antispasmodic and digestive-stimulating effects, there is a lack of rigorous clinical trials directly evaluating its ability to reduce belching in humans. Thus, the evidence supporting tarragon’s use for this purpose is primarily based on traditional use and anecdotal reports rather than robust scientific data.
In summary, the use of tarragon for belching is justified by tradition, with a modest level of historical evidence but little direct scientific support.
Other ingredients used for Belching
allspiceapple
basil
black pepper
chamomile
chen pi
clove
cowage seed
curcumin
fennel
gentian root
ginger
green tea
lemon
lovage
mastic gum
mint
pancreatin
pear
peppermint oil
rhizome
spearmint leaf
water
cardamom
atractylodes
shen-chu
Indian bael
alpinia galangal
ferula assafoetida
anise
fumaria parviflora
sweet flag
caraway
Sichuan pepper
indigo leaves
cayenne pepper
Apple Cider Vinegar
Agastache
Ardisia
Angelica
Amomum
Asafoetida
Asam gelugor
Angostura
Bicarbonate
Balsam
Bishop's Weed
Bayleaf
Butea monosperma
Black galingale
Bitter Grass
boldo
black salt
Buddha's Hand
Bitter principals
Cumin
Centaury
Curry leaf
Cinnamomum
Chervil
Coriander
Citron
Citrus
Carvone
Coca
Colombo
Calamus
Dragonhead
Dill
English Horsemint
Enzyme Blend
Galangal
Mallow
Quince
Sweet Orange alcohol
Vinegar