Evidence supporting the use of: Cayenne pepper
For the health condition: Bleeding (external)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Cayenne pepper has a long history in traditional medicine, particularly within herbalist and folk healing practices, for its purported ability to control external bleeding. The main active component, capsaicin, is believed to have vasoconstrictive properties that may help constrict blood vessels and thus slow bleeding when applied topically. Historical accounts, especially from North American and European herbal traditions, describe the use of powdered cayenne sprinkled directly onto minor wounds, cuts, or abrasions to stop bleeding and promote clot formation. Some proponents suggest that cayenne not only staunches bleeding but also acts as an antiseptic, helping to prevent infection.

However, while these traditional uses are well-documented in herbal literature and anecdotal reports, scientific evidence supporting the efficacy and safety of cayenne pepper for this purpose is minimal. There are few, if any, rigorous clinical trials evaluating its hemostatic effect on external wounds in humans. The majority of available evidence consists of case reports or animal studies, and mainstream medical organizations do not endorse cayenne pepper as a standard treatment for bleeding. Furthermore, the potential for irritation, burning, or allergic reactions means caution is warranted. In summary, while the traditional use of cayenne pepper for external bleeding is well-established, scientific validation remains limited, and its use should not replace proven medical interventions.

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