Synopsis

Source of validity: Scientific
Rating (out of 5): 3

Protein plays a critical role in the body's ability to heal wounds and manage bleeding, and its use in supporting or treating external bleeding has scientific validation. Proteins are essential structural and functional components in the blood clotting cascade. Specifically, clotting factors—many of which are proteins such as fibrinogen, prothrombin, and others—are required for the blood to coagulate and form clots, which are fundamental for stopping external bleeding. Dietary protein is also necessary for the synthesis of these clotting proteins in the liver.

In clinical settings, protein-based products such as fibrin sealants or topical thrombin (derived from plasma proteins) are sometimes applied directly to wounds to accelerate clot formation and control bleeding. Furthermore, adequate dietary protein intake is crucial for wound healing, as the body requires amino acids to repair tissues and synthesize new cells involved in the healing process. Studies have shown that protein deficiency impairs wound healing and increases susceptibility to continued bleeding or poor clot formation.

Overall, while direct application of dietary protein to a bleeding wound is not practiced, ensuring sufficient protein intake and, in some cases, applying protein-based medical products are scientifically validated approaches to support the body's natural processes to stop external bleeding and facilitate recovery.

More about protein
More about Bleeding (external)

Other ingredients used for Bleeding (external)

Other health conditions supported by protein

Products containing protein

Douglas Laboratories Hydrolyzed Collagen+
Designs For Health Organ Synergy™ Powder
Designs For Health Plant Protein Cleanse
Designs For Health Plant Protein Cleanse Plus™ 570g