Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Coriander (Coriandrum sativum) has a long history of traditional use in various cultures, particularly in Ayurveda and Traditional Chinese Medicine, where it is believed to support blood purification and circulation. Traditional healers have used coriander seeds and leaves to help with conditions thought to involve the blood, such as detoxification and improving blood flow. However, the direct scientific evidence linking coriander to specific improvements in blood health (such as increasing hemoglobin levels, supporting red blood cell production, or treating anemia) is limited and not robustly validated by clinical trials. Most modern research on coriander focuses on its antioxidant properties, potential to lower blood sugar and cholesterol, and anti-inflammatory effects. While these actions can have indirect benefits for cardiovascular health, they do not equate to direct support of the blood system as traditionally claimed. Therefore, coriander's use for the blood body system is primarily justified by tradition, with only weak or indirect scientific evidence available at this time.

More about Coriander
More about Blood

Other ingredients that support Blood

cutch
adenosine 5-triphosphate disodium (ATP)
Ajoene
Alfalfa
algal oil
Allspice
amino acids
amylopectin
anthocyanins
apple
apricot
arjun tree
artichoke
asparagus
astragalus
banaba
barberry
barley
basil
bayberry
beet
myrobalan
berberine
berry flavor
Beta-Glucan
bilberry
black cumin
black currant
black garlic
black pepper
sesame
black tea
blackberry
blueberry
bonito peptide
Indian frankincense
bovine
bovine gelatin
bovine liver
bovine spleen
broccoli
bromelain
rice
brussel sprouts
bupleurum falcatum
burdock
calamari oil
calcium
canola oil
capsaicinoids
carrot
cassia bark
cat's claw
catechins
caterpillar mushroom
catjang cowpea
chaga mushroom
cherry
chia seed
chicory
Chinese salvia root
chlorella
chlorophyll
chokeberry
chromium
cinnamon
citrus bioflavonoids
citrus sinensis (proprietary)
clove
coenzyme Q10 (CoQ10)
collard
copper
cottonseed oil
cordyceps
turmeric
curcumin
cuspidatum root
d-alpha tocopherol
dandelion
DHA (docosahexaeonic acid)
diallyl disulfide (DADS)
diallyl trisulfide (DATS)
dog rose
dong quai root
DPA (docosapentaenoic acid)
dyer’s woad root
EPA (eicosapentaenoic acid)
epigallocatechin gallate (EGCG)
ethanol
fava bean
fennel
fenugreek
fisetin
fish oil
fish protein
flavonols
flaxseed
folate
fruit and vegetable blend (proprietary)
fu ling
gamma tocopherol
gardenia
garlic bulb
gelatin
ginger
ginkgo biloba
ginseng
gooseberry
gotu kola
grape
onion
green tea
greens blend (proprietary)
guggul
Gymnema sylvestre
hawthorn
hesperetin
hesperidin
hibiscus
horse chestnut
Indian tinospora
iron
honeysuckle
knotweed
Japanese sophora
jujube
kale
kelp
krill oil
kudzu
l-5-methyltetrahydrofolate glucosamine salt (5-MTHF)
L-arginine
l-carnitine
L-citrulline
L-glutathione
L-histidine
L-taurine
lactoferrin
lemon
lentinula edodes mycelia
licorice root
linoleic acid (LA)
liquid liver fractions
lovage
lychee
lycopene
mackerel
magnesium
maitake mushroom
manganese
mango
mangosteen
marine lipid
matcha
milk
mixed carotenoids
moringa
motherwort
mustard seed
nattokinase
nettle
nettle
niacin (vitamin B3)
niacinamide (Vitamin B3)
oat
okra
olive
omega-3 fatty acids
omega-6 fatty acids
omega-9 fatty acids
ophiopogon root
orange
pantethine
parsley
phellodendron amurense
phenolic compounds
phospholipids
phosphorus
phytosterols
pine bark
plant sterols
plantain
plum fruit
policosanol
pollen
pomegranate
pomelo
potassium
protein
prune
pumpkin
pyridoxal-5-phosphate (P-5-P)
quail egg
quercetin
quinoa
raspberry
red yeast rice
redcurrant
rehmannia glutinosa
reishi mushroom
resveratrol
rhizome
rhubarb root
riboflavin (vitamin B2)
rosemary
rutin
rye
safflower oil
saffron
sardines
schisandra chinensis
scrophularia root
selenium
shiitake mushroom
shrimp
black ginger
sitostanol
soybean
specialized pro-resolving mediators (SPMs)
sphaeranthus indicus
spinach
spirulina
sterols
stevia
strawberry
thyme
tocotrienols
tomato
trans-pterostilbene
tribulus
trimethylglycine (TMG)
triphala
Almond fruit
ubiquinol
vanadyl sulfate
vegetable and fruit blend (proprietary)
vegetable blend (proprietary)
vitamin A
vitamin B
vitamin B12
vitamin B6
vitamin C
vitamin D
vitamin D3
vitamin E
vitamin K
seaweed
water
watercress
watermelon
wheat grass
mulberry
yeast
zinc
β-nicotinamide mononucleotide (NMN)
sarsaparilla
red clover
yellow root
suma
jiaogulan
tangerine
hyssop
cardamom
papaya
capsicum
mugwort
neem tree
enicostemma littorale
pterocarpus marsupium
alpinia galangal
clerodendrum indicum
hedychium spicatum
inula racemosa
anise
punarnava
commiphora
smilax
tinospora cordifolia
caesalpinia crista
rubia cordifolia
swertia
bee pollen
blessed thistle
chaff flower
peony
lingzhi
Szechuan lovage
yarrow
buckthorn
pau d'arco
prickly ash
morus
lemongrass
myrrh
sodium salt
chrysanthemum
juniper berries
cistanche
dogwood
dioscorea
eucommia
ganoderma
hyacinth bean
lotus seed
morinda
oriental arborvitae
tartarian aster
trichosanthes
zanthoxylum
electrolytes blend (proprietary)
cornsilk
birch
dulse leaf
sheep's sorrel
terpene lactones
polyphenols
trace minerals
purslane
assam indigo
coix
polyporus
stillingia
shepherd's purse
wheat germ
peach
noni
biota seed
nopal
goji berry
paw paw
amaranth
millet seed
herbal blend (proprietary)
Sichuan pepper
Algae
indigo leaves
yohimbe
kidney beans
cocoa
AMP-activated protein kinase (AMPK)
cayenne pepper
ashitaba
soursop
geranium
red root
1-deoxynojirimycin
4-hydroxyisoleucine
5-methyltetrahydrofolate glucosamine
Aralia
Avens
Arjuna
Arginine Alpha Ketoglutarate
Akebia
Apple Cider Vinegar
Antler
Arginine Creatine
Arginine nitrate
Ardisia
Angelica
Arachidonic Acid
Agrimony
Aronia melanocarpa
Allicin
Antrodia camphorata
Arginine malate
Arginine aspartate
Achyranthes
Auricularia
Anamu
Alchornea
Autumn Olive
Arginine carglumate
Alchemilla
Ajuga
Avocado
Albumin
Adrenergic amines
Aerva lanata
Asam gelugor
Alpha-Lipoic Acid
Astragaloside
Armillaria mellea
Aescin
anthocyanidins
Adzuki bean
Alkanet
Alsonia scholaris
Ampelopsis
Agonandra
Agrimonia pilosa
Asteracea
Algal protein
Arjunic Acid
Alliin
anthocyanosides
Artemisia Anomala
Ashoka
Abuta
Alkanna
Allium tuberosum
Alstonia macrophylla
Arginine silicate
Arjunolic acid
Animal protein
Bone
Black Seed
Butylphthalide
Baikal Skullcap
Babchi
Bai Ji
Baliospermum
Baphicacanthus cusia
Bidens pilosa
Blackthorn
Broussonetia
Beta-hydroxybutyrate
Blubber oil
Breadnut
Bicarbonate
Blepharis
Brassica
Bishop's Weed
Bayleaf
Belleric myrobalan
Bistort
Bran
Butea monosperma
Black galingale
Beef
Beef liver
Baccharis dracunculifolia
Barleria
Berberis (unspecified)
Bitter Grass
Bone Marrow
Benfotiamine
Bean
Basidiomycota
Begonia fimbristipula
Betanin
berry
Black Gram
Bauhinia
Bethroot
Brazil nut
Baccharoides anthelmintica
Banyan
Black willow
Bletilla
Bur-Reed
Bioflavonoids
Bee products
Barbary matrimony vine
Black Nightshade
Borassus Palm
Borage
Black root
banana
Baobab
Bupleurum
Bittersweet
Buckwheat
Bignay
Boerhavia diffusa
Bottle gourd
Borneol
Bird's nest
Chia seed
Coumarin
Centella triterpenes
Charantin
Curry leaf
Cowpea
California chia
Cinnamomum
Clary sage
Cocarboxylase
Chinese Mountain Ant
Cyanobacteria
California Redbud
Calotropis gigantea
Carqueja
Clerodendrum trichotomum
Cloudberry
Capsinoids
Cod Liver Oil
Cortisol
Colloid
Codonopsis
Coriander
Cnidium
Clerodendrum phlomidis
Cactus
Cynomorium
Capillary Artemisia
Cyathula
Cyanidin
Chinese Fleeceflower
Curcuminoid
Citrus
Capsaicin
Cymbidium goeringii
Catecholamine
Chinese Pond Turtle
Canaigre
Cancerina
Chinese Raisintree
Chuchuhuasi
Cowherb
Cruciferous
Cyclanthera pedata
Curcumen
Catechu
Coca
Capers
Coconut Water
Chocolate
Chard
Cissus sicyoides
Chinese Ligustrum berry
Cinidium
Campylandra fimbriata
Chicken
Cistus
Copalchi
Curcuma
C-Phycocyanin
Cinchona
cypress
Chirata
Cranesbill
Cornus
Chinese Thoroughwax
Carrapichinho
Canihua
Ceanothus integerrimus
Chestnut
Cyanotis arachnoides
Corydalis
Crocetin
Cytokines
Cynodon dactylon
Chiococca alba
corosolic acid
Carthamus
cola nut
Cynanchum
Celosia
Clerodendrum indicum
Casearia sylvestris
Culvers Root
Currant
Calycophyllum
Chondrus
Docosahexaenoic Acid
Dichroa
Diallyl sulfide
Dismutase
Dimercaptosuccinic acid (DMSA)
Danshen
Dendrobium
Deer Root
Dodeca-2E, 4E-Dienoic Acid Isobutylamide
Dextran
Dragon Fruit
Deer Velvet
Dong Quai
Dihydrolipoic Acid
D-Pinitol
Dragonhead
Drynaria
Dragon's Blood
Devil's Club
Dolichos
Dihomo-gamma-linolenic acid
Date
Dwarf Nettle
Dulse
D-Ribose
Dextrose
Digitalis
Duckweed
Dimorphandra gardneriana
Diosmetin
Davilla rugosa
Dichrostachys glomerata
Dipsacus
Dodeca-2E, 4E, 8Z, 10Z/Etetraenoic Acid Isobutylamide
epicatechin
European Elder
Erigeron
Eriocitrin
Eupolyphaga sinensis
Erodium cicutarium
Evodia
Egg
Eclipta
European hazel
Erythrina
Ergothioneine
Elk antler
Emblicanin
Eurycoma Longifolia
Eicosapentaenoic Acid
Eupatorium
Ethylenediaminetetraacetic acid (EDTA)
European-Five Finger Grass
Escin
Egg protein
Eucommia ulmoides
Enokitake
Fig
Folinic Acid
Folic Acid
Fruit
Fucoidan
Ferritin
Flueggea suffruticosa
Foxglove
Flavin mononucleotide
Figwort
Flavonoids
Fo-Ti
Flat-stem milk-vetch
Fat liver oil
Ficus religiosa
Formosan Sweet-Gum
Fish
Fatty acids
Fungus
Ferric Ammonium Citrate
Flavanones
Fagopyrum
Ficus simplicissima
Flemingia philippinensis
Flavoglycosides
Foxtail millet
Fleabane
Ferric citrate
Flavans
Frankincense
Flavonones
Flavanols
Ferric orthophosphate
Flammulina velutipes
Flavones
fibroblast growth factor
Goldthread
Ginsenosides
Genipap
Gleditsia
Gac
Guava
Glycoside
Gypenoside
Garlic
Growth factors
Genipa americana
Globulins
glucose
Ginkgolides
Goat's rue
Giant Trillium
Ginkgo Flavone Glycoside
Ginkgoside
Glutathione
Glycine
Garden Cress
Gardenia jasminoides
Gymnema
Gugambilla
Guggulsterones
Glucoraphanin
Gymnemic acids
Garbanzo bean
Golden Shower Tree
Higenamine
Horse Gram
Heartsease
Histidine
Honey
Heal-All
Horny Goat Weed
Hemidesmus
Hedyotis
Hazelnut
Hypsizygus marmoreus
Hydroxytyrosol
Helicteres isora
Herb Robert
Huckleberry
Hijiki
Huang Hua
Inositol nicotinate
Isomaltulose
Isodon rubescens
Isodon excisus
Indian Sarsparilla
Isoquinoline alkaloids
Ilex
Long Pepper
Immortelle
Indian Kinotree
Isothiocyanates
Indian Fagonia
Jaboticaba
Japanese Kadsura
Joe-Pye
Japanese Thistle
Job's Tears
Jatoba
Jatamansi
Jungli-bean
Kachnar
Kokilaksha
Kokam
Kukicha
Kiwi
Kaempferol
Kamut
Kola Nut
Kalanchoe pinnatum
Knotgrass
Kuding tea
Lycium
Loquat
Lady's Mantle
Lacquertree
Laver
Linden
Laggera pterodonta
Limonium sinense
Lophira lanceolata
Ligustilides
Legume protein
Longan
Ligustrum
Lumbrokinase
Lentil
Lodhtree
Land Cress
Lupin
Ligustrazin
Lotus
Lysozyme
Lingonberry
Lactotripeptides
Leptadenia
Large-Leaved Linden
Little ironweed
Lagerstroemin
Liquidamber taiwaniana
Loranthus
Ligusticum
Lipids
Labisia pumila
Molasses
Monacolin
Mesua
Mandarin
Maral Root
Maslinic Acid
Methylcobalamin
Mezoneuron benthamianum
Mountain Pepper
Mineral ascorbate
Mulberroside A
Mung Bean
Marjoram
Melia
Millet
Matico
Mountain mahogany
Monounsaturated Fat
Madder
Mormon Tea
Milk Protein
Mesima
Matapalo Tree
Mistletoe
Methylxanthine
Momordica
Mimosa
Milkweed
Marine fat
Mate
Marigold
Mushroom
Maclura tricuspidata
Marking Nut Tree
Millettia
Microcos
Ming Dang Shen
Momordicosides
Macaranga indica
New Jersey Tea
Naringenin
Natsudaidai
Nigella Seed
Nasturtium
Nori
Ophiopogon
Oroxylum indicum
Oleuropein
Oligomeric proanthocyanidins
Onosma bracteatum
Oldenlandia diffusa
Oxystelma
Oxindole alkaloids
Oxytropis falcate
Opuntia streptacantha
Oleoperin
Osthole
Phycocyanin
Puerain
Phyllanthus
Puerarin
Premna
Pata de Vaca
Piper chaba
Psacalium peltatum
Phytoplankton
Plankton
Polysaccharides
Pagoda Tree
Pinitol
Pluchea
Prepared Aconite Tuber
Procyanidin
Pterospermum
Pepper Bark Tree
Poplar
Prunus
Pentacyclic triterpenoids
Phlorotannins
Polydatin
Proanthocyanidins
Propionyl-L-Carnitine
Proteolytic Enzymes
Polyunsaturated Fat
Pepper
Paris polyphylla
Phthalides
Pointed gourd
Pseudostellaria
Pu-Er Tea
portulaca
Periwinkle
Prickly Pear Cactus
Polygonatum
Pimpinella
Persimmon
Punicalagins
Paeoniflorin
Palatinose
Pasuchaca
Physalis angulata
peanut
Pycnogenol
Pokeweed
Pistachio
Pipsissewa
Polymethoxylated flavones
Polygonum
Petiveria
Potentilla
Prosopis
Peptides
Quince
Queen's Delight
Rue
Rubus
Red Yeast
Rosy conk
Red Alder
Rauvolfia
Ribose-l-cysteine
Rockweed
Rehmannia
Rhus coraria
Rubiaceae
Red Spiderling
Rhabdosia rubescens
Rubia yunnanensis
Rhus coriaria
Rumex acetosa
Rutosides
Ribose
Rhamnus Nakaharai
Rosa californica
Rosa Roxburghii
Rapeseed Oil
Rhododendron
Rhus glabra
Sanicle
Sichuan Lovage
Silkmoth
Schizochytrium Oil
Stevioside
Sophora
Sesbania
Stephania root
Sargentodoxa
Spanish Needle
Scoparia dulcis
Selaginella
Sete sangrias
Smartweed
Shikonin
Soy
Schizochytrium
Self-Heal
Smooth Alder
Sweet Annie
Spikenard
Serrapeptase
Sitosterol
Salvia
Snakeroot
Solanum indicum
Sanguisorba
Shellfish
Samphire
Salmon Oil
Salidroside
Safed musli
salt
Solanum anguivi
Sarcandra glabra
Spantholobus
Spelt
Salvianolic acid
Salacia
Soy Protein
Schisandrins
Sida cordifolia
Spatholobus
Stigmastanol
Semecarpus anacardium
Skunkvine
Sumac
Shataverins
Silybum
Scotch Broom
Sweet Clover
Sandy Everlasting
Shilajit
Stearidonic acid
Sargassum
Sparganium
Sacha Inchi
Sassafras
S-allylcysteine
Sulforaphane
Terminalia
Theobromine
Tea
Tripeptide
Tromethamine
Tridax
Tyrosol
Taxifolin
Tamaricaceae
Taxillus Sutchuenensis
Troxerutin
Typhonium flagelliforme
Taxillus chinensis
Tejocote
Tanshinone
Trichopus zeylanicus
Tansy
Taurine
Theaflavin
Tiger Nut
Tulbaghia
Tamarind
Thiosulfinate
Tribulus Terrestris
Taraxacum
Tropical jewel hisbiscus
Tremella
Trisaminomethane
Uraria picta
Uncaria
Vervain
Vincamine
Vegetable Protein
Vine tea
Vitexin
Verbena
Viola
Viscum coloratum
White Dead Nettle Flower
White Tea
Wax Gourd
Wild Daisy
Wakame
Wheat
Water Pepper
walnut
Waltheria ovata
Xantinol Nicotinate
Yellow Nut Sedge
Yumberry
Yellow Dock
Zedoary

Other body systems supported by Coriander

Blood
Circulatory System
Digestive System
Gastrointestinal Tract
Heart
Immune System
Intestinal System
Joints
Liver
Skin
Urinary System

Products containing Coriander

We currently have no products on Vitabase that contain this ingredient.