Evidence supporting the use of: Anthocyanin
For the health condition: Blood Clots (prevention of)
Synopsis
Source of validity: Traditional
Rating (out of 5):
More about anthocyanin
More about Blood Clots (prevention of)
Other ingredients used for Blood Clots (prevention of)
ajoeneblack cumin
bromelain
Chinese salvia root
cinnamon
turmeric
curcumin
dong quai root
fish oil
fish protein
flavonols
garlic bulb
onion
hesperidin
horse chestnut
nattokinase
nattozimes
omega-3 fatty acids
phenolic acids
quercetin
rutin
sardines
shiitake mushroom
seaweed
water
capsicum
rubia cordifolia
ganoderma
polyphenols
algae
cocoa
cayenne pepper
Angelica
Allicin
Auricularia
Acetylsalicylic acid
Cyathula
Curcuminoid
Chocolate
Curcuma
Diosmin
Danshen
Dextran
Eicosapentaenoic Acid
Fiber
Flavonoids
Garlic
Zucchini
Other health conditions supported by anthocyanin
Aging (prevention)Alzheimer's Disease
Anemia
Angina
Arteriosclerosis
Arthritis
Asthma
Blood Clots (prevention of)
Cancer (natural therapy for)
Cancer (prevention)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Circulation (to the brain)
Cirrhosis of the Liver
Congestive Heart Failure
Dementia
Diabetes
Diabetic Retinopathy
Edema
Eye Problems
Fatigue
Fatty Liver Disease
Free Radical Damage
Gastritis
Glaucoma
Hypertension
Inflammation
Inflammatory Bowel Disorders
Macular Degeneration
Memory and Brain Function
Metabolic Syndrome
Migraine
Nephritis
Osteoporosis
Parkinson's Disease
Peripheral Neuropathy
Psoriasis
Raynaud's Disease
Rheumatoid Arthritis
Stress
Strokes
Triglycerides (high)
Ulcers
Urinary Tract Infections
Varicose Veins
Wrinkles