Evidence supporting the use of: Auricularia
For the health condition: Blood Clots (prevention of)

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Auricularia, commonly known as wood ear mushroom or black fungus, has been studied for its potential anticoagulant (blood-thinning) properties. Scientific research, primarily in vitro and animal studies, indicates that extracts from Auricularia species (such as Auricularia auricula-judae) contain polysaccharides that may inhibit platelet aggregation and reduce blood clot formation. For instance, several studies have isolated water-soluble polysaccharides from Auricularia that demonstrated significant anticoagulant activity, sometimes comparable to heparin in laboratory settings. Additionally, some research suggests these mushrooms may decrease blood viscosity and improve microcirculation.

Despite these promising preclinical findings, there is a lack of robust clinical trials in humans validating the effectiveness and safety of Auricularia for the prevention of blood clots or as a treatment for thrombotic conditions. The existing evidence does not yet support its use in place of established anticoagulant medications, and there are concerns about variability in potency and preparation. Nevertheless, the traditional dietary use of Auricularia in East Asian cuisines as a "blood tonic" aligns somewhat with the emerging scientific interest in its potential anticoagulant properties. Thus, the evidence supporting its use for blood clot prevention is suggestive but limited, meriting a rating of 2 out of 5.

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