Evidence supporting the use of: Curcuminoid
For the health condition: Blood Clots (prevention of)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Curcuminoids, the active compounds found in turmeric (Curcuma longa), have been investigated for their potential anticoagulant and antithrombotic properties. Several in vitro and animal studies suggest that curcuminoids may inhibit platelet aggregation and modulate various factors involved in the coagulation cascade, such as thromboxane, fibrinogen, and certain clotting factors. For example, research published in peer-reviewed journals has demonstrated that curcumin can reduce platelet aggregation and delay thrombus formation in animal models. Some small human studies and clinical trials have also observed modest reductions in markers of clot formation, though these results are not entirely consistent.
Despite these findings, the overall quality of evidence is limited. Most clinical data are preliminary, with small sample sizes, short durations, and varying doses and formulations of curcuminoids. There is also a lack of large-scale, well-controlled human trials that conclusively establish the efficacy and safety of curcuminoids for the prevention of blood clots. Accordingly, while there is a scientific rationale and some experimental support for the antithrombotic effects of curcuminoids, the evidence is not robust enough to warrant widespread clinical use for clot prevention. Individuals on anticoagulant therapy should also be cautious, as curcumin may interact with blood-thinning medications. In summary, curcuminoids show promise but are not yet validated as a primary therapy for blood clot prevention.
More about Curcuminoid
More about Blood Clots (prevention of)
Other ingredients used for Blood Clots (prevention of)
ajoeneblack cumin
bromelain
Chinese salvia root
cinnamon
turmeric
curcumin
dong quai root
fish oil
fish protein
flavonols
garlic bulb
onion
hesperidin
horse chestnut
nattokinase
nattozimes
omega-3 fatty acids
phenolic acids
quercetin
rutin
sardines
shiitake mushroom
seaweed
water
capsicum
rubia cordifolia
ganoderma
polyphenols
algae
cocoa
cayenne pepper
Angelica
Allicin
Auricularia
Acetylsalicylic acid
Cyathula
Curcuminoid
Chocolate
Curcuma
Diosmin
Danshen
Dextran
Eicosapentaenoic Acid
Fiber
Flavonoids
Garlic
Zucchini
Other health conditions supported by Curcuminoid
Abdominal PainAcid Indigestion
Acne
Aging (prevention)
Alzheimer's Disease
Arthritis
Asthma
Autoimmune Disorders
Backache
Blood Clots (prevention of)
Bronchitis
Bruises (healing)
Burns and Scalds
Bursitis
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Chemotherapy (reducing side effects)
Cholesterol (high)
Circulation (poor)
Circulation (to the brain)
Cirrhosis of the Liver
Colds (general)
Colds (prevention)
Colitis
Crohn's Disease
Cuts
Dementia
Depression
Dermatitis
Diabetes
Diabetic Retinopathy
Diarrhea