Evidence supporting the use of: Eicosapentaenoic Acid
For the health condition: Blood Clots (prevention of)
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Eicosapentaenoic Acid (EPA), an omega-3 fatty acid primarily found in fish oil, has been investigated for its potential role in the prevention of blood clots (thrombosis). The scientific rationale is based on EPA’s ability to modulate platelet aggregation and alter blood lipid profiles, both of which can influence clot formation. Several clinical studies and meta-analyses have demonstrated that EPA, alone or as part of combined omega-3 supplementation, can reduce platelet aggregation, decrease blood viscosity, and lower levels of certain clotting factors. These effects may contribute to a reduced risk of arterial thrombosis, such as that leading to heart attack or stroke.
However, the strength of evidence is moderate. While epidemiological studies link higher fish/omega-3 intake with reduced cardiovascular events, results from randomized controlled trials (RCTs) are mixed. Some large RCTs have shown modest reductions in major cardiovascular events (which can involve clot formation) with EPA supplementation, while others have shown no significant benefit. The REDUCE-IT trial, which specifically used high-dose purified EPA, reported a significant reduction in cardiovascular events, but this was in high-risk patients and not exclusively focused on blood clot prevention. Current guidelines recognize potential antithrombotic benefits, but do not recommend EPA solely for blood clot prevention outside of established cardiovascular indications. In summary, there is scientific evidence supporting a modest antithrombotic effect of EPA, but its clinical use as a standalone agent for blood clot prevention is not strongly established.
More about Eicosapentaenoic Acid
More about Blood Clots (prevention of)
Other ingredients used for Blood Clots (prevention of)
ajoeneblack cumin
bromelain
Chinese salvia root
cinnamon
turmeric
curcumin
dong quai root
fish oil
fish protein
flavonols
garlic bulb
onion
hesperidin
horse chestnut
nattokinase
nattozimes
omega-3 fatty acids
phenolic acids
quercetin
rutin
sardines
shiitake mushroom
seaweed
water
capsicum
rubia cordifolia
ganoderma
polyphenols
algae
cocoa
cayenne pepper
Angelica
Allicin
Auricularia
Acetylsalicylic acid
Cyathula
Curcuminoid
Chocolate
Curcuma
Diosmin
Danshen
Dextran
Eicosapentaenoic Acid
Fiber
Flavonoids
Garlic
Zucchini
Other health conditions supported by Eicosapentaenoic Acid
Alzheimer's DiseaseAngina
Arthritis
Asthma
Blood Clots (prevention of)
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Chronic Obstructive Pulmonary Disorder
Circulation (poor)
Congestive Heart Failure
Depression
Diabetes
Diabetic Retinopathy
Fatty Liver Disease
Hypertension
Inflammation
Inflammatory Bowel Disorders
Macular Degeneration
Memory and Brain Function
Migraine
Osteoporosis
Parkinson's Disease
Peripheral Neuropathy
PMS (general)
Post Traumatic Stress Disorder
Pregnancy (herbs and supplements for)
Psoriasis
Rheumatoid Arthritis
Strokes
Triglycerides (high)