Evidence supporting the use of: Fish protein
For the health condition: Blood Clots (prevention of)
Synopsis
Source of validity: Traditional
Rating (out of 5):
More about Fish protein
More about Blood Clots (prevention of)
Other ingredients used for Blood Clots (prevention of)
ajoeneblack cumin
bromelain
Chinese salvia root
cinnamon
turmeric
curcumin
dong quai root
fish oil
fish protein
flavonols
garlic bulb
onion
hesperidin
horse chestnut
nattokinase
nattozimes
omega-3 fatty acids
phenolic acids
quercetin
rutin
sardines
shiitake mushroom
seaweed
water
capsicum
rubia cordifolia
ganoderma
polyphenols
algae
cocoa
cayenne pepper
Angelica
Allicin
Auricularia
Acetylsalicylic acid
Cyathula
Curcuminoid
Chocolate
Curcuma
Diosmin
Danshen
Dextran
Eicosapentaenoic Acid
Fiber
Flavonoids
Garlic
Zucchini
Other health conditions supported by Fish protein
Alzheimer's DiseaseAnemia
Arthritis
Asthma
Blood Clots (prevention of)
Breast Milk (dry up)
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Chronic Obstructive Pulmonary Disorder
Circulation (poor)
Convalescence
Depression
Diabetes
Digestion (poor)
Fatigue
Fatty Liver Disease
Gastritis
Heart (weakness)
Hypertension
Inflammation
Influenza
Kidney Stones
Liver Detoxification
Memory and Brain Function
Muscle Tone (lack of)
Nervousness
Osteoporosis
Pain (general remedies for)
Pregnancy (herbs and supplements for)
Protein Digestion (poor)
Psoriasis
Rashes and Hives
Restless Leg Syndrome
Stress
Triglycerides (high)
Ulcers
Wounds and Sores