Evidence supporting the use of: Parsley
For the health condition: Blood Clots (prevention of)
Other ingredients used for Blood Clots (prevention of)
ajoeneblack cumin
bromelain
Chinese salvia root
cinnamon
turmeric
curcumin
dong quai root
fish oil
fish protein
flavonols
garlic bulb
onion
hesperidin
horse chestnut
nattokinase
nattozimes
omega-3 fatty acids
phenolic acids
quercetin
rutin
sardines
shiitake mushroom
seaweed
water
capsicum
rubia cordifolia
ganoderma
polyphenols
algae
cocoa
cayenne pepper
Angelica
Allicin
Auricularia
Acetylsalicylic acid
Cyathula
Curcuminoid
Chocolate
Curcuma
Diosmin
Danshen
Dextran
Eicosapentaenoic Acid
Fiber
Flavonoids
Garlic
Zucchini
Other health conditions supported by Parsley
Abdominal PainAcid Indigestion
Anemia
Appetite (deficient)
Appetite (excessive)
Blood Clots (prevention of)
Blood Poisoning
Bruises (healing)
Bruises (prevention)
Burns and Scalds
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cholesterol (high)
Circulation (poor)
Colds (general)
Colds (prevention)
Cough (general)
Cuts
Digestion (poor)
Edema
Eye Infections
Fatigue
Fever
Gall Bladder (sluggish or removed)
Gas and Bloating
Gastritis
Gingivitis
Glands (swollen lymph)
Goiter
Headache (general)
Hemorrhoids
Hepatitis
Inflammation
Insomnia
Kidney Stones
Liver Detoxification
Lymph Nodes or Glands (swollen)
Memory and Brain Function