Evidence supporting the use of: Proanthocyanidins (unspecified)
For the health condition: Blood Clots (prevention of)
Synopsis
Source of validity: Traditional
Rating (out of 5):
More about Proanthocyanidins (unspecified)
More about Blood Clots (prevention of)
Other ingredients used for Blood Clots (prevention of)
ajoeneblack cumin
bromelain
Chinese salvia root
cinnamon
turmeric
curcumin
dong quai root
fish oil
fish protein
flavonols
garlic bulb
onion
hesperidin
horse chestnut
nattokinase
nattozimes
omega-3 fatty acids
phenolic acids
quercetin
rutin
sardines
shiitake mushroom
seaweed
water
capsicum
rubia cordifolia
ganoderma
polyphenols
algae
cocoa
cayenne pepper
Angelica
Allicin
Auricularia
Acetylsalicylic acid
Cyathula
Curcuminoid
Chocolate
Curcuma
Diosmin
Danshen
Dextran
Eicosapentaenoic Acid
Fiber
Flavonoids
Garlic
Zucchini
Other health conditions supported by Proanthocyanidins (unspecified)
Abdominal PainAcid Indigestion
Allergies (food)
Allergies (respiratory)
Alzheimer's Disease
Angina
Arthritis
Asthma
Blood Clots (prevention of)
Breast Lumps
Bronchitis
Bruises (healing)
Bruises (prevention)
Cancer (natural therapy for)
Cancer (prevention)
Cardiovascular Disease
Chest Pain
Cholesterol (high)
Circulation (poor)
Conjunctivitis
Constipation (adults)
Constipation (children)
Cough (general)
Cough (spastic)
Cuts
Diabetes
Diarrhea
Digestion (poor)
Dyspepsia
Eczema
Edema
Emphysema
Eye Infections
Eye Problems
Eyes (red or itching)
Fatigue
Fibromyalgia Syndrome
Free Radical Damage
Gastritis
Gingivitis
Glaucoma
Gout