Evidence supporting the use of: Troxerutin
For the health condition: Blood Clots (prevention of)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Troxerutin is a flavonoid derived from rutin and is commonly used for its vasoprotective and anti-inflammatory properties, particularly in the management of chronic venous insufficiency and related vascular disorders. There is moderate scientific evidence suggesting that troxerutin may have a role in the prevention of blood clots (thrombosis), primarily due to its effects on blood vessels and platelets. Preclinical studies have demonstrated that troxerutin can reduce platelet aggregation and improve microcirculation, potentially lowering the risk of clot formation. Additionally, some animal studies have shown that troxerutin can inhibit thrombosis through mechanisms such as reducing oxidative stress, improving endothelial function, and decreasing blood viscosity.
However, high-quality clinical trials in humans directly demonstrating troxerutin's efficacy in the prevention or treatment of blood clots are limited. Most available data are derived from animal models or small-scale human studies focusing on venous insufficiency rather than acute thrombosis. As such, while there is a scientific rationale and some supportive evidence for its use in reducing thrombotic risk, troxerutin is not considered a primary or standalone therapy for blood clot prevention. It may be used as an adjunct in vascular health, but established anticoagulant medications remain the mainstay for clot prevention and treatment.
In summary, troxerutin has some scientific support for vascular protection and possible anti-thrombotic effects, but the quality and quantity of evidence specifically for blood clot prevention are limited, and its use in this context should be considered supplementary.
More about Troxerutin
More about Blood Clots (prevention of)
Other ingredients used for Blood Clots (prevention of)
ajoeneblack cumin
bromelain
Chinese salvia root
cinnamon
turmeric
curcumin
dong quai root
fish oil
fish protein
flavonols
garlic bulb
onion
hesperidin
horse chestnut
nattokinase
nattozimes
omega-3 fatty acids
phenolic acids
quercetin
rutin
sardines
shiitake mushroom
seaweed
water
capsicum
rubia cordifolia
ganoderma
polyphenols
algae
cocoa
cayenne pepper
Angelica
Allicin
Auricularia
Acetylsalicylic acid
Cyathula
Curcuminoid
Chocolate
Curcuma
Diosmin
Danshen
Dextran
Eicosapentaenoic Acid
Fiber
Flavonoids
Garlic
Zucchini
Other health conditions supported by Troxerutin
ArthritisBlood Clots (prevention of)
Capillary Weakness
Cardiovascular Disease
Circulation (poor)
Diabetic Retinopathy
Edema
Hemorrhoids
Inflammation
Phlebitis
Spider Veins
Thrombosis
Varicose Veins