Evidence supporting the use of: Yogurt
For the health condition: Blood Clots (prevention of)
Other ingredients used for Blood Clots (prevention of)
ajoeneblack cumin
bromelain
Chinese salvia root
cinnamon
turmeric
curcumin
dong quai root
fish oil
fish protein
flavonols
garlic bulb
onion
hesperidin
horse chestnut
nattokinase
nattozimes
omega-3 fatty acids
phenolic acids
quercetin
rutin
sardines
shiitake mushroom
seaweed
water
capsicum
rubia cordifolia
ganoderma
polyphenols
algae
cocoa
cayenne pepper
Angelica
Allicin
Auricularia
Acetylsalicylic acid
Cyathula
Curcuminoid
Chocolate
Curcuma
Diosmin
Danshen
Dextran
Eicosapentaenoic Acid
Fiber
Flavonoids
Garlic
Zucchini
Other health conditions supported by Yogurt
Acid IndigestionAllergies (food)
Antibiotics (alternatives to)
Antibiotics (side effects of)
Anxiety
Appetite (deficient)
Asthma
Bladder Infection
Blood Clots (prevention of)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cholesterol (high)
Colds (general)
Colds (prevention)
Constipation (adults)
Constipation (children)
Crohn's Disease
Diabetes
Diarrhea
Digestion (poor)
Eczema
Fat Metabolism (poor)
Fatty Liver Disease
Gas and Bloating
Gastritis
Gingivitis
Hepatitis
Hypertension
Indigestion
Infection (bacterial)
Infection (viral)
Inflammation
Inflammatory Bowel Disorders
Irritable Bowel Syndrome
Lactose Intolerance
Liver Detoxification