Evidence supporting the use of: Zinc Yeast
For the health condition: Blood Clots (prevention of)
Synopsis
Source of validity: Traditional
Rating (out of 5):
More about Zinc Yeast
More about Blood Clots (prevention of)
Other ingredients used for Blood Clots (prevention of)
Ajoeneblack cumin
bromelain
Chinese salvia root
cinnamon
turmeric
curcumin
dong quai root
fish oil
fish protein
flavonols
garlic bulb
onion
hesperidin
horse chestnut
Nattokinase
Nattozimes
omega-3 fatty acids
phenolic compounds
quercetin
rutin
shiitake mushroom
seaweed
Water
capsicum
Rubia cordifolia
ganoderma
polyphenols
Algae
cocoa
cayenne pepper
Angelica
Allicin
Auricularia
Cyathula
Curcuminoid
chocolate
Curcuma
Diosmin
danshen
dextran
eicosapentaenoic acid
fiber
flavonoids
garlic
kiwi
lumbrokinase
Ligustrazin
Ligusticum
Phaeophyceae
polyunsaturated fat
Pycnogenol
Serrapeptase
Sanguisorba
Sulfated polysaccharide
Sweet Clover
Troxerutin
Taxillus chinensis
Tanshinone
Xanthine
Xantinol Nicotinate
Xanthophyll
Zucchini
Other health conditions supported by Zinc Yeast
AcneAge Spots
Aging (prevention)
Alcoholism
Allergies (food)
Alzheimer's Disease
Anemia
Arthritis
Asthma
Athlete's Foot
Athletic and Exercise Aids
Autoimmune Disorders
Backache
Bedwetting
Benign Prostate Hyperplasia
Bipolar Mood Disorder
Birth Defects (prevention)
Bladder Infection
Bleeding (external)
Blood Clots (prevention of)
Boils
Bronchitis
Bruises (healing)
Bunions
Burns and Scalds
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Canker Sores
Carbuncles
Cardiovascular Disease
Cellulite
Chemical Poisoning
Chemotherapy (reducing side effects)
Cholesterol (high)
Chronic Obstructive Pulmonary Disorder
Circulation (poor)
Cold Sores
Colds (general)
Colds (prevention)
Colitis
Concentration (poor)