Evidence supporting the use of: Zucchini
For the health condition: Blood Clots (prevention of)
Other ingredients used for Blood Clots (prevention of)
AjoeneAlgae
Allicin
Angelica
Auricularia
black cumin
bromelain
capsicum
cayenne pepper
Chinese salvia root
chocolate
cinnamon
cocoa
Curcuma
curcumin
Curcuminoid
Cyathula
danshen
dextran
Diosmin
dong quai root
eicosapentaenoic acid
fiber
fish oil
fish protein
flavonoids
flavonols
ganoderma
garlic
garlic bulb
hesperidin
horse chestnut
kiwi
Ligusticum
Ligustrazin
lumbrokinase
Nattokinase
Nattozimes
omega-3 fatty acids
onion
Phaeophyceae
phenolic compounds
polyphenols
polyunsaturated fat
Pycnogenol
quercetin
Rubia cordifolia
rutin
Sanguisorba
seaweed
Serrapeptase
shiitake mushroom
Sulfated polysaccharide
Sweet Clover
Tanshinone
Taxillus chinensis
Troxerutin
turmeric
Xanthine
Xanthophyll
Xantinol Nicotinate
Zucchini
Other health conditions supported by Zucchini
Abdominal PainAcid Indigestion
Anemia
Appetite (deficient)
Arthritis
Asthma
Backache
Blood Clots (prevention of)
Blood Poisoning
Bloodshot Eyes
Body Building
Bronchitis
Bruises (healing)
Bruises (prevention)
Burns and Scalds
Calcium Deficiency
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Cold Sores
Colds (general)
Constipation (adults)
Constipation (children)
Cough (general)
Cuts
Depression
Diabetes
Digestion (poor)
Dizziness
Eczema
Edema
Fatigue
Fatty Liver Disease
Gastritis
Gingivitis
Hair Care (general)
Halitosis
Headache (general)
Heart (weakness)
Hemorrhoids
Hepatitis
Hypertension
