Evidence supporting the use of: Triphala
For the health condition: Blood in Stool

Links: Go back one page, Tool main page, Ingredients list, Health conditions list, Body systems list

Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Triphala, a traditional Ayurvedic herbal formulation composed of three fruits (Amalaki, Bibhitaki, and Haritaki), is primarily used for its purported digestive and detoxifying benefits. In Ayurvedic medicine, triphala is sometimes recommended to support gastrointestinal health, including the management of symptoms such as constipation, indigestion, and mild bleeding associated with hemorrhoids or fissures—common causes of blood in stool. The traditional use is based on the belief that triphala helps regulate bowel movements, reduce inflammation, and support the healing of mucosal tissues. However, there is minimal direct scientific evidence specifically supporting triphala’s efficacy in treating or preventing blood in stool. Most available studies focus on its laxative, antioxidant, and anti-inflammatory properties, but do not address its effects on gastrointestinal bleeding directly. Thus, while some traditional practitioners may use triphala in the context of mild to moderate rectal bleeding due to benign causes, this practice is not robustly supported by clinical research. Individuals experiencing blood in the stool should seek medical evaluation to determine the underlying cause, as this symptom can indicate serious conditions such as colorectal cancer, inflammatory bowel disease, or gastrointestinal ulcers. Triphala should not be considered a primary treatment for blood in stool, but may be used as supportive care in select traditional contexts after professional consultation.

More about triphala
More about Blood in Stool