Evidence supporting the use of: Coptis chinensis
For the health condition: Blood Poisoning
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Coptis chinensis, also known as Huang Lian, has been used in traditional Chinese medicine (TCM) for centuries, particularly for its strong "heat-clearing" and "detoxifying" properties. In TCM, "blood poisoning" often refers to severe systemic infections or sepsis, conditions characterized by internal heat, inflammation, and toxicity. Huang Lian is commonly prescribed in herbal formulas aimed at treating high fevers, septic symptoms, and other manifestations of infectious diseases. The main active component, berberine, has demonstrated broad-spectrum antimicrobial activity in laboratory studies, supporting its traditional use as an antimicrobial agent. However, while modern pharmacological research suggests potential for berberine in inhibiting bacteria and inflammation, high-quality clinical trials specifically validating Coptis chinensis or its extracts for the treatment of sepsis or "blood poisoning" in humans are lacking. Thus, its use for this purpose is rooted primarily in traditional practice, with some supportive in vitro and animal data, but insufficient clinical evidence to recommend it as a sole or primary therapy. In summary, Coptis chinensis has a longstanding historical use for "blood poisoning" in TCM, supported by preliminary pharmacological studies, but robust scientific validation in human clinical settings is not yet available.
Other ingredients used for Blood Poisoning
alpinia galangalAsam gelugor
bael
bai ji
bayberry
bitter grass
black galingale
black seed
Bombax
borassus palm
burdock
Ceanothus integerrimus
cinnamon
Coptis chinensis
costus
Cyathula
Cynodon dactylon
deer root
Eupolyphaga sinensis
Flueggea suffruticosa
Fumaria parviflora
Gardenia jasminoides
garlic
Globulins
goldenseal
green chiretta
Hedyotis
hyacinth bean
Hygrophila
Immunoglobulin G
Indian bael
Indian kinotree
Indian sarsparilla
Indian tinospora
Japanese sophora
lemongrass
long pepper
Momordica
Morinda
Mountain mahogany
onion
Onosma bracteatum
punarnava
Pyrrosia
red root
Rubia cordifolia
Rubia yunnanensis
rue
Sanguisorba
Sarcandra glabra
Scabrous Gentian
selenium
sheep's sorrel
siler root
Smartweed
smilax
Streptomyces
Sword Bean
Tamarind
Thaumatococcus daniellii
vitamin C
Water Pepper
Yellow Dock
Zedoary
Zucchini
Other health conditions supported by Coptis chinensis
Acid IndigestionAntibiotics (alternatives to)
Appendicitis
Bleeding (external)
Blood Poisoning
Bronchitis
Canker Sores
Colitis
Congestion (bronchial)
Congestion (lungs)
Congestion (sinus)
Constipation (children)
Diarrhea
Dyspepsia
Ear Infection or Earache
Emotional Sensitivity
Enteritis
Eye Infections
Fever
Gastritis
Gingivitis
Glands (swollen lymph)
Hepatitis
Herpes
Infection
Infection (bacterial)
Infection (viral)
Inflammation
Inflammatory Bowel Disorders
Influenza
Injuries
Insomnia
Irritability
Kidney Infection
Liver Detoxification
Lymph Nodes or Glands (swollen)
Nausea and Vomiting
Products containing Coptis chinensis
Metagenics
CandiBactin BR
Metagenics
CandiBactin-BR
Thorne
Phytogen
