Evidence supporting the use of: Green chiretta
For the health condition: Blood Poisoning
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Green chiretta (Andrographis paniculata) has a long history of use in traditional medicine systems, particularly in Ayurveda and Traditional Chinese Medicine. It is valued for its "blood-cleansing" properties and is often employed as a general remedy for infections, fever, and inflammation. In traditional contexts, "blood poisoning" sometimes refers to septicemia or systemic infections, and green chiretta has been used to support recovery from such conditions. This use is largely based on the herb's reputed antimicrobial and immune-stimulating effects, as well as its bitter principle andrographolide, which is believed to help "detoxify" the body.
Modern scientific studies have confirmed that green chiretta possesses anti-inflammatory, immunomodulatory, and some antibacterial properties. However, direct clinical evidence supporting its effectiveness in treating true septicemia (blood poisoning as defined in modern medicine) is lacking. The traditional use is likely rooted in its general support of the immune system and its ability to lower fever or combat minor infections, rather than specific activity against bloodstream infections. While preclinical studies suggest that andrographolide can act against certain pathogens and modulate inflammatory responses, these findings have not translated into robust clinical trials for sepsis or bloodstream infections.
Therefore, while there is historical precedent for its use in "blood poisoning," scientific support for this application in the context of modern sepsis is minimal. Its use for this condition should be seen as complementary at best and not a replacement for medical treatment.
Other ingredients used for Blood Poisoning
alpinia galangalAsam gelugor
bael
bai ji
bayberry
bitter grass
black galingale
black seed
Bombax
borassus palm
burdock
Ceanothus integerrimus
cinnamon
Coptis chinensis
costus
Cyathula
Cynodon dactylon
deer root
Eupolyphaga sinensis
Flueggea suffruticosa
Fumaria parviflora
Gardenia jasminoides
garlic
Globulins
goldenseal
green chiretta
Hedyotis
hyacinth bean
Hygrophila
Immunoglobulin G
Indian bael
Indian kinotree
Indian sarsparilla
Indian tinospora
Japanese sophora
lemongrass
long pepper
Momordica
Morinda
Mountain mahogany
onion
Onosma bracteatum
punarnava
Pyrrosia
red root
Rubia cordifolia
Rubia yunnanensis
rue
Sanguisorba
Sarcandra glabra
Scabrous Gentian
selenium
sheep's sorrel
siler root
Smartweed
smilax
Streptomyces
Sword Bean
Tamarind
Thaumatococcus daniellii
vitamin C
Water Pepper
Yellow Dock
Zedoary
Zucchini
Other health conditions supported by green chiretta
Abdominal PainAcid Indigestion
Blood Poisoning
Burns and Scalds
Cancer (natural therapy for)
Chills
Cholera
Cholesterol (high)
Colds (general)
Colds (prevention)
Colds (with fever)
Cuts
Diarrhea
Digestion (poor)
Dyspepsia
Fever
Gastritis
Gonorrhea
Headache (general)
Hemorrhoids
Hepatitis
Indigestion
Infection
Inflammation
Influenza
Jaundice (adults)
Liver Detoxification
Malaria
