Evidence supporting the use of: Molluscs
For the health condition: Blood Poisoning
Other ingredients used for Blood Poisoning
green chirettabayberry
burdock
cinnamon
Coptis chinensis
goldenseal
onion
Indian tinospora
Japanese sophora
selenium
vitamin C
Indian bael
alpinia galangal
punarnava
smilax
fumaria parviflora
rubia cordifolia
lemongrass
siler root
hyacinth bean
morinda
sheep's sorrel
red root
Asam gelugor
Black Seed
Bai Ji
Black galingale
Bitter Grass
Bael
Bombax
Borassus Palm
Cyathula
Ceanothus integerrimus
Cynodon dactylon
Costus
Deer Root
Eupolyphaga sinensis
Flueggea suffruticosa
Garlic
Globulins
Gardenia jasminoides
Hygrophila
Hedyotis
Immunoglobulin G
Indian Sarsparilla
Long Pepper
Indian Kinotree
Mountain mahogany
Momordica
Onosma bracteatum
Pyrrosia
Rue
Rubia yunnanensis
Streptomyces
Smartweed
Sanguisorba
Sarcandra glabra
Scabrous Gentian
Sword Bean
Thaumatococcus daniellii
Tamarind
Water Pepper
Yellow Dock
Zucchini
Zedoary
Other health conditions supported by Molluscs
AnemiaArthritis
Asthma
Benign Prostate Hyperplasia
Blood Clots (prevention of)
Blood Poisoning
Breast Lumps
Bronchitis
Calcium Deficiency
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Cholesterol (low)
Circulation (poor)
Colds (general)
Colds (prevention)
Colds (with fever)
Constipation (adults)
Constipation (children)
Convalescence
Cough (dry)
Cough (general)
Cough (spastic)
Cuts
Depression
Diabetes
Digestion (poor)
Edema
Emphysema
Fatigue
Fibromyalgia Syndrome
Gout
Hair (loss or thinning)
Hangover
Headache (general)
Headache (tension)
Heart (weakness)
Hemorrhoids
Hepatitis
Hypertension