Evidence supporting the use of: Taraxacum mongolicum
For the health condition: Blood Poisoning
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Taraxacum mongolicum, commonly known as Mongolian dandelion, has a long history of use in traditional Chinese medicine (TCM) for treating various infections and inflammatory conditions, including what traditional texts describe as "blood poisoning" (often referring to sepsis or systemic infections). In TCM, Taraxacum mongolicum (known as "Pu Gong Ying") is believed to have heat-clearing and detoxifying properties. Historical records and herbal compendiums such as the "Compendium of Materia Medica" note its use in managing conditions characterized by fever, swelling, and the presence of pus or abscesses, which can be interpreted as systemic or severe local infections. However, the use for "blood poisoning" is based on traditional diagnostic concepts and terminology, not modern clinical definitions of sepsis or bacteremia.
Modern scientific research provides some evidence for the antimicrobial and anti-inflammatory activities of T. mongolicum extracts in vitro and in animal models, but there is no direct clinical evidence supporting its efficacy for treating blood poisoning (sepsis) in humans. The rating of 2 reflects this limited preclinical support and the strong traditional use, but the lack of robust scientific or clinical validation for sepsis specifically. Thus, its use for blood poisoning remains primarily rooted in tradition rather than modern evidence-based medicine.
Other ingredients used for Blood Poisoning
green chirettabayberry
burdock
cinnamon
Coptis chinensis
goldenseal
onion
Indian tinospora
Japanese sophora
LH01-myoviridae
selenium
vitamin C
Indian bael
alpinia galangal
punarnava
smilax
fumaria parviflora
rubia cordifolia
lemongrass
siler root
hyacinth bean
morinda
sheep's sorrel
Asam gelugor
Black Seed
Bai Ji
Black galingale
Bitter Grass
Bael
Bombax
Borassus Palm
Cyathula
Ceanothus integerrimus
Cynodon dactylon
Costus
Deer Root
Eupolyphaga sinensis
Garlic
Zucchini
Other health conditions supported by Taraxacum mongolicum
Abdominal PainAcid Indigestion
Anemia
Appetite (deficient)
Arthritis
Asthma
Bladder Infection
Blood Poisoning
Boils
Bronchitis
Bruises (healing)
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cirrhosis of the Liver
Colds (antiviral)
Colds (general)
Congestion
Congestion (bronchial)
Congestion (lungs)
Constipation (adults)
Constipation (children)
Cuts
Diabetes
Diarrhea
Digestion (poor)
Edema
Fatigue
Fatty Liver Disease
Fever
Gall Bladder (sluggish or removed)
Gastritis
Gout
Headache (general)
Headache (sinus)
Headache (tension)
Hepatitis