Evidence supporting the use of: Zucchini
For the health condition: Blood Poisoning
Other ingredients used for Blood Poisoning
green chirettabayberry
burdock
cinnamon
Coptis chinensis
goldenseal
onion
Indian tinospora
Japanese sophora
LH01-myoviridae
selenium
vitamin C
Indian bael
alpinia galangal
punarnava
smilax
fumaria parviflora
rubia cordifolia
lemongrass
siler root
hyacinth bean
morinda
sheep's sorrel
Asam gelugor
Black Seed
Bai Ji
Black galingale
Bitter Grass
Bael
Bombax
Borassus Palm
Cyathula
Ceanothus integerrimus
Cynodon dactylon
Costus
Deer Root
Eupolyphaga sinensis
Garlic
Zucchini
Other health conditions supported by Zucchini
Abdominal PainAcid Indigestion
Anemia
Appetite (deficient)
Arthritis
Asthma
Backache
Blood Clots (prevention of)
Blood Poisoning
Bloodshot Eyes
Body Building
Bronchitis
Bruises (healing)
Bruises (prevention)
Burns and Scalds
Calcium Deficiency
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Cold Sores
Colds (general)
Constipation (adults)
Constipation (children)
Cough (general)
Cuts
Depression
Diabetes
Digestion (poor)
Dizziness
Eczema
Edema
Fatigue
Fatty Liver Disease
Gastritis
Gingivitis
Hair Care (general)
Halitosis
Headache (general)
Heart (weakness)
Hemorrhoids
Hepatitis
Hypertension