Evidence supporting the use of: Zucchini
For the health condition: Blood Poisoning
Other ingredients used for Blood Poisoning
alpinia galangalAsam gelugor
bael
bai ji
bayberry
bitter grass
black galingale
black seed
Bombax
borassus palm
burdock
Ceanothus integerrimus
cinnamon
Coptis chinensis
costus
Cyathula
Cynodon dactylon
deer root
Eupolyphaga sinensis
Flueggea suffruticosa
Fumaria parviflora
Gardenia jasminoides
garlic
Globulins
goldenseal
green chiretta
Hedyotis
hyacinth bean
Hygrophila
Immunoglobulin G
Indian bael
Indian kinotree
Indian sarsparilla
Indian tinospora
Japanese sophora
lemongrass
long pepper
Momordica
Morinda
Mountain mahogany
onion
Onosma bracteatum
punarnava
Pyrrosia
red root
Rubia cordifolia
Rubia yunnanensis
rue
Sanguisorba
Sarcandra glabra
Scabrous Gentian
selenium
sheep's sorrel
siler root
Smartweed
smilax
Streptomyces
Sword Bean
Tamarind
Thaumatococcus daniellii
vitamin C
Water Pepper
Yellow Dock
Zedoary
Zucchini
Other health conditions supported by Zucchini
Abdominal PainAcid Indigestion
Anemia
Appetite (deficient)
Arthritis
Asthma
Backache
Blood Clots (prevention of)
Blood Poisoning
Bloodshot Eyes
Body Building
Bronchitis
Bruises (healing)
Bruises (prevention)
Burns and Scalds
Calcium Deficiency
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Cold Sores
Colds (general)
Constipation (adults)
Constipation (children)
Cough (general)
Cuts
Depression
Diabetes
Digestion (poor)
Dizziness
Eczema
Edema
Fatigue
Fatty Liver Disease
Gastritis
Gingivitis
Hair Care (general)
Halitosis
Headache (general)
Heart (weakness)
Hemorrhoids
Hepatitis
Hypertension
