Evidence supporting the use of: Albumen
For the health condition: Body Building
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Albumen, commonly known as egg white, is a rich source of high-quality protein and contains all essential amino acids required for muscle protein synthesis. Its use in bodybuilding is primarily justified by scientific evidence. Numerous studies have demonstrated that dietary protein intake is crucial for muscle repair, growth, and maintenance, especially in individuals engaged in resistance training. Egg white protein is highly bioavailable and has a high biological value, meaning it is efficiently utilized by the body for muscle building.
Research comparing different protein sources (such as whey, casein, and egg) often finds that egg white protein is effective at stimulating muscle protein synthesis, supporting muscle recovery, and promoting lean muscle mass gains when combined with resistance exercise. For example, a study published in the American Journal of Clinical Nutrition (2013) highlighted that egg protein ingestion after exercise provided a significant increase in muscle protein synthesis in healthy young adults. Additionally, egg white protein is low in fat and carbohydrates, making it a popular choice for those seeking to increase protein intake without excess calories.
Historically, bodybuilders have consumed albumen due to its accessibility, affordability, and complete amino acid profile. While whey protein is more commonly used today, albumen remains a validated and effective protein source for bodybuilding purposes, on par with other high-quality proteins. The evidence supporting its use is considered strong, though individual preferences and dietary restrictions may affect its practicality.
Other ingredients used for Body Building
7-Keto-DHEAacetyl l-carnitine
adenosine 5-triphosphate disodium (ATP)
alpha-ketoglutarate (AKG)
amino acids
anchovies
ashwagandha
aspartic acid
beta-alanine
bovine
branched-chain amino acids
caffeine
capsaicinoids
coleus forskohlii
conjugated linoleic acid (CLA)
creatine monohydrate
curcumin
gelatin
ginseng
greens blend (proprietary)
hydroxycitric acid
l-isoleucine
iron
l-cysteine
l-glutamine
l-glycine
l-leucine
l-methionine
l-ornithine
l-valine
magnesium
maltodextrin
milk
omega-3 fatty acids
ornithine alpha-ketoglutarate
protein
almond fruit
vitamin D
whey protein
zinc
wheat germ
algae
chickpea protein
brown rice protein
AMP-activated protein kinase (AMPK)
19-NorAndrost-4ene-3b-ol,17-one
17a-di methyl-bol
1,3,7-Trimethylpurine-2,6-dione
2, 17a-dimethyl-17b-hydroxy-5a-androst-2-ene
2a,3a-epithio-17a-methyl-5a-androstan-17b-ol
2, 17a-dimethyl-17b-hydroxy-5a-androstan-1-ene-3-one
2a, 17a-dimethyl-17b-hydroxy-5a-androstan-3-one
4-DHEA
Arginine Alpha Ketoglutarate
Arachidonic Acid
Arginine malate
Alpha glyceryl
Alpha-ketoisocaproic acid
adenosine triphosphate (ATP)
Algal protein
Alpha hydroxyisocaproic acid
Anti-aromatase
Animal protein
Beef Protein
Beef
Beef liver
Bovine Protein
beta-lactoglobulin
Ba Ji Tian
banana
Chia seed
Casein
Cardarine
Citrus
Capsaicin
Capsiate
Chicken
D-Aspartic Acid
Dihydrocapsiate
Deer Velvet
D-Ribose
Dextrose
Egg
Ecdysteroids
Elthyl-Alpha-Guanido-Methyl-Ethanoate
Ecdysterone
Egg protein
glucose
Isoleucine
Milk Protein
yohimbine
Zucchini