Evidence supporting the use of: Algae
For the health condition: Body Building

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Algae, particularly species like Spirulina and Chlorella, have gained popularity among bodybuilders as dietary supplements due to their high protein content and nutritional density. Scientific evidence supporting their use in bodybuilding is modest but growing. Algae are rich in complete proteins, essential amino acids, vitamins (such as B12 in some species), minerals (like iron and magnesium), and antioxidants. These nutrients are beneficial for muscle repair, recovery, and overall health—key factors in successful bodybuilding.

Several small-scale studies suggest that spirulina supplementation may help reduce exercise-induced oxidative stress and improve endurance and muscle strength, likely due to its antioxidant and anti-inflammatory properties. For example, a randomized controlled trial published in the European Journal of Applied Physiology (2010) found that spirulina supplementation improved exercise performance and delayed fatigue in moderately trained individuals. However, these effects are often modest and not universally observed across all research.

Despite promising findings, the current body of evidence is limited by small sample sizes and short study durations. There is a lack of large, high-quality clinical trials directly linking algae supplementation to significant improvements in muscle mass or strength for bodybuilders. Overall, while algae offer a nutrient-rich supplement that may support general health and recovery, their direct impact on bodybuilding outcomes remains only partially validated scientifically.

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Other ingredients used for Body Building

7-Keto-DHEA
Acetyl L-carnitine
adenosine 5-triphosphate disodium (ATP)
alpha-ketoglutarate (AKG)
amino acids
anchovies
ashwagandha
aspartic acid
beta-alanine
bovine
branched-chain amino acids
caffeine
capsaicinoids
Coleus forskohlii
conjugated linoleic acid (CLA)
creatine monohydrate
curcumin
gelatin
ginseng
greens blend (proprietary)
hydroxycitric acid
l-isoleucine
iron
L-cysteine
L-glutamine
L-glycine
L-leucine
L-methionine
L-ornithine
L-valine
magnesium
maltodextrin
Milk
omega-3 fatty acids
ornithine alpha-ketoglutarate
protein
Almond fruit
vitamin D
Whey protein
Zinc
wheat germ
Algae
chickpea protein
brown rice protein
AMP-activated protein kinase (AMPK)
1,3,7-Trimethylpurine-2,6-dione
4-DHEA
arginine alpha ketoglutarate
arachidonic acid
Arginine malate
Alpha glyceryl
Alpha-ketoisocaproic acid
Adenosine triphosphate (ATP)
Algal protein
Alpha hydroxyisocaproic acid
anti-aromatase
animal protein
Beef Protein
beef
Beef liver
bovine protein
beta-lactoglobulin
ba ji tian
banana
chia seed
casein
cardarine
Citrus
capsaicin
capsiate
D-Aspartic Acid
dihydrocapsiate
deer velvet
D-Ribose
dextrose
eurycomanone
egg
Eurycoma Longifolia
ecdysteroids
Ethyl-Alpha-Guanido-Methyl-Ethanoate
ecdysterone
Egg protein
fungus
Fadogia agrestis
forskolin
glucose
hydroxymethylbutyrate
HMB hydroxymethylbutyrate
Isoleucine
ketosterones
leucine alpha-ketoglutarate
lactalbumin
lactoglobulin
lipids
Marine protein
Milk Protein
Phytoecdysteroid
Protodioscin
Phosphatidic Acid
Palatinose
propionate ester
Peptides
Rhaponticum
Synephrine
Safed musli
Ursolic Acid
Yohimbine
Zucchini

Products containing Algae

Douglas Laboratories THYROMEND™