Evidence supporting the use of: Beta-lactoglobulin
For the health condition: Body Building
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Beta-lactoglobulin is the main whey protein in cow’s milk and a major component of whey protein supplements widely used in the bodybuilding community. Its use for bodybuilding is primarily scientifically justified. Beta-lactoglobulin is a rich source of essential amino acids, especially branched-chain amino acids (BCAAs) like leucine, which play a significant role in stimulating muscle protein synthesis. Numerous peer-reviewed studies have demonstrated that supplementation with whey protein, which contains beta-lactoglobulin as the primary protein fraction, enhances muscle mass and strength gains when combined with resistance training.
For example, a 2012 meta-analysis published in the Journal of the American College of Nutrition found that whey protein supplementation, when coupled with resistance exercise, resulted in greater increases in fat-free mass and muscle strength compared to placebo or control supplements. While most studies assess whey protein as a whole (rather than isolated beta-lactoglobulin), beta-lactoglobulin’s amino acid profile and fast absorption kinetics are considered key contributors to these effects.
There is limited tradition behind its use for bodybuilding, as its adoption primarily followed the commercialization of whey protein supplements in the late 20th century. Overall, the scientific literature supports the role of whey protein—hence, beta-lactoglobulin—in supporting muscle hypertrophy and recovery in athletes and bodybuilders.
Other ingredients used for Body Building
1,3,7-Trimethylpurine-2,6-dione4-DHEA
7-Keto-DHEA
Acetyl L-carnitine
adenosine 5-triphosphate disodium (ATP)
Adenosine triphosphate (ATP)
Algae
Algal protein
Almond fruit
Alpha glyceryl
Alpha hydroxyisocaproic acid
alpha-ketoglutarate (AKG)
Alpha-ketoisocaproic acid
amino acids
AMP-activated protein kinase (AMPK)
anchovies
animal protein
anti-aromatase
arachidonic acid
arginine alpha ketoglutarate
Arginine malate
ashwagandha
aspartic acid
ba ji tian
banana
beef
Beef liver
Beef Protein
beta-alanine
beta-lactoglobulin
bovine
bovine protein
branched-chain amino acids
brown rice protein
caffeine
capsaicin
capsaicinoids
capsiate
cardarine
casein
chia seed
chickpea protein
Citrus
Coleus forskohlii
conjugated linoleic acid (CLA)
creatine monohydrate
curcumin
D-Aspartic Acid
D-Ribose
deer velvet
dextrose
dihydrocapsiate
ecdysteroids
ecdysterone
egg
Egg protein
Ethyl-Alpha-Guanido-Methyl-Ethanoate
Eurycoma Longifolia
eurycomanone
Fadogia agrestis
forskolin
fungus
ginseng
glucose
greens blend (proprietary)
HMB hydroxymethylbutyrate
hydroxycitric acid
hydroxymethylbutyrate
iron
Isoleucine
ketosterones
L-cysteine
L-glutamine
L-glycine
l-isoleucine
L-leucine
L-methionine
L-ornithine
L-valine
lactalbumin
lactoglobulin
leucine alpha-ketoglutarate
lipids
magnesium
Marine protein
Milk
Milk Protein
omega-3 fatty acids
ornithine alpha-ketoglutarate
Palatinose
Peptides
Phosphatidic Acid
Phytoecdysteroid
propionate ester
protein
Protodioscin
Rhaponticum
Safed musli
Synephrine
Ursolic Acid
vitamin D
wheat germ
Whey protein
Yohimbine
Zinc
Zucchini
