Evidence supporting the use of: Broad Bean Protein
For the health condition: Body Building
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Broad bean protein (derived from Vicia faba, also known as fava beans) has seen growing interest as a plant-based protein source in sports nutrition, particularly for body building. The justification for its use is primarily scientific, though the evidence supporting its efficacy compared to other protein sources is still emerging and not yet robust. Broad beans are relatively high in protein, containing approximately 8 grams per 100 grams of cooked beans, and they offer a good amino acid profile, though they are somewhat lower in methionine, an essential amino acid.
Some studies suggest that fava bean protein can support muscle protein synthesis, particularly when consumed as part of a balanced diet. Plant-based proteins, including those from broad beans, can be effective for muscle building if consumed in sufficient quantities and combined strategically to ensure all essential amino acids are obtained. Additionally, broad bean protein is being used in commercial protein powders and meat substitutes targeted at athletes and body builders seeking alternatives to whey or soy.
However, direct comparative studies between broad bean protein and established protein sources (like whey) for muscle growth and performance are limited. Most supporting evidence comes from knowledge of general dietary protein requirements and the demonstrated ability of various plant proteins to support muscle maintenance and growth.
In summary, while scientific rationale exists for using broad bean protein in body building, the evidence base is not as strong or specific as it is for other proteins. More direct research is needed to determine its optimal use and efficacy for muscle building.
Other ingredients used for Body Building
7-Keto-DHEAacetyl l-carnitine
adenosine 5-triphosphate disodium (ATP)
alpha-ketoglutarate (AKG)
amino acids
anchovies
ashwagandha
aspartic acid
beta-alanine
bovine
branched-chain amino acids
caffeine
capsaicinoids
coleus forskohlii
conjugated linoleic acid (CLA)
creatine monohydrate
curcumin
gelatin
ginseng
greens blend (proprietary)
hydroxycitric acid
l-isoleucine
iron
l-cysteine
l-glutamine
l-glycine
l-leucine
l-methionine
l-ornithine
l-valine
magnesium
maltodextrin
milk
omega-3 fatty acids
ornithine alpha-ketoglutarate
protein
almond fruit
vitamin D
whey protein
zinc
wheat germ
algae
chickpea protein
brown rice protein
AMP-activated protein kinase (AMPK)
19-NorAndrost-4ene-3b-ol,17-one
17a-di methyl-bol
1,3,7-Trimethylpurine-2,6-dione
2, 17a-dimethyl-17b-hydroxy-5a-androst-2-ene
2a,3a-epithio-17a-methyl-5a-androstan-17b-ol
2, 17a-dimethyl-17b-hydroxy-5a-androstan-1-ene-3-one
2a, 17a-dimethyl-17b-hydroxy-5a-androstan-3-one
4-DHEA
Arginine Alpha Ketoglutarate
Arachidonic Acid
Arginine malate
Alpha glyceryl
Alpha-ketoisocaproic acid
adenosine triphosphate (ATP)
Algal protein
Alpha hydroxyisocaproic acid
Anti-aromatase
Animal protein
Beef Protein
Beef
Beef liver
Bovine Protein
beta-lactoglobulin
Ba Ji Tian
banana
Chia seed
Casein
Cardarine
Citrus
Capsaicin
Capsiate
Chicken
D-Aspartic Acid
Dihydrocapsiate
Deer Velvet
D-Ribose
Dextrose
Egg
Ecdysteroids
Elthyl-Alpha-Guanido-Methyl-Ethanoate
Ecdysterone
Egg protein
glucose
Isoleucine
Milk Protein
yohimbine
Zucchini
Other health conditions supported by Broad Bean Protein
Body BuildingCholesterol (high)
Diabetes
Weight Loss