Evidence supporting the use of: Calories
For the health condition: Body Building
Synopsis
Source of validity: Scientific
Rating (out of 5): 5
Calories play a foundational role in bodybuilding, with extensive scientific evidence supporting their importance for muscle growth, maintenance, and overall performance. Calories are units of energy derived from macronutrients (carbohydrates, proteins, and fats), and their adequacy is crucial for supporting the increased energy demands of resistance training and muscle hypertrophy. Numerous studies have demonstrated that a caloric surplus—consuming more calories than the body expends—is necessary to optimize muscle protein synthesis and maximize gains in lean body mass during a bodybuilding program. Conversely, inadequate caloric intake can result in muscle loss, impaired recovery, and decreased performance.
Research published in journals such as Sports Medicine and the Journal of the International Society of Sports Nutrition outlines specific caloric and macronutrient recommendations for athletes involved in strength training and bodybuilding. These recommendations are based on controlled trials and observational studies that show a direct relationship between caloric intake, muscle growth, and fat loss, depending on the phase of training. Bodybuilders often manipulate caloric intake strategically, increasing calories during bulking phases to promote muscle gain and reducing them during cutting phases to decrease body fat while attempting to preserve muscle mass. Overall, the use of calories to support bodybuilding is among the most scientifically validated nutritional strategies in sports and exercise nutrition.
Other ingredients used for Body Building
7-Keto-DHEAacetyl l-carnitine
adenosine 5-triphosphate disodium (ATP)
alpha-ketoglutarate (AKG)
amino acids
anchovies
ashwagandha
aspartic acid
beta-alanine
bovine
branched-chain amino acids
caffeine
capsaicinoids
coleus forskohlii
conjugated linoleic acid (CLA)
creatine monohydrate
curcumin
gelatin
ginseng
greens blend (proprietary)
hydroxycitric acid
l-isoleucine
iron
l-cysteine
l-glutamine
l-glycine
l-leucine
l-methionine
l-ornithine
l-valine
magnesium
maltodextrin
milk
omega-3 fatty acids
ornithine alpha-ketoglutarate
protein
almond fruit
vitamin D
whey protein
zinc
wheat germ
algae
chickpea protein
brown rice protein
AMP-activated protein kinase (AMPK)
19-NorAndrost-4ene-3b-ol,17-one
17a-di methyl-bol
1,3,7-Trimethylpurine-2,6-dione
2, 17a-dimethyl-17b-hydroxy-5a-androst-2-ene
2a,3a-epithio-17a-methyl-5a-androstan-17b-ol
2, 17a-dimethyl-17b-hydroxy-5a-androstan-1-ene-3-one
2a, 17a-dimethyl-17b-hydroxy-5a-androstan-3-one
4-DHEA
Arginine Alpha Ketoglutarate
Arachidonic Acid
Arginine malate
Alpha glyceryl
Alpha-ketoisocaproic acid
adenosine triphosphate (ATP)
Algal protein
Alpha hydroxyisocaproic acid
Anti-aromatase
Animal protein
Beef Protein
Beef
Beef liver
Bovine Protein
beta-lactoglobulin
Ba Ji Tian
banana
Chia seed
Casein
Cardarine
Citrus
Capsaicin
Capsiate
Chicken
D-Aspartic Acid
Dihydrocapsiate
Deer Velvet
D-Ribose
Dextrose
Egg
Ecdysteroids
Elthyl-Alpha-Guanido-Methyl-Ethanoate
Ecdysterone
Egg protein
glucose
Isoleucine
Milk Protein
yohimbine
Zucchini
Other health conditions supported by Calories
Acquired Immune Deficiency SyndromeAnorexia
Appetite (deficient)
Body Building
Bulimia
Cancer Treatment (reducing side effects)
Convalescence
Debility
Endurance (lack of)
Energy (lack of)
Failure to Thrive
Fatigue
Hepatitis
Muscle Tone (lack of)
Muscular Dystrophy
Nursing
Tuberculosis
Wasting
Weight Gain
Weight Loss