Evidence supporting the use of: Fish (including shell)
For the health condition: Body Building
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Fish and shellfish are widely supported by scientific evidence as beneficial for bodybuilding and muscle health. Fish is an excellent source of high-quality, complete protein, which is essential for muscle protein synthesis and repair. Many fish varieties, such as salmon, tuna, and sardines, are also rich in omega-3 fatty acids (EPA and DHA). Research indicates that omega-3s can help reduce muscle soreness, decrease inflammation, and potentially enhance muscle growth by improving anabolic signaling in muscle cells (Smith et al., 2019). Shellfish, including shrimp and crab, also provide high biological value protein and important micronutrients like zinc, selenium, and vitamin B12, all of which support muscle function and recovery.
Scientific studies in both athletes and older adults have shown that diets rich in fish can improve muscle mass retention, protein turnover, and recovery from resistance training. While there is less direct evidence for the unique benefits of shellfish compared to other protein sources, their nutrient profiles are consistent with supporting muscle health. However, fish oil supplementation (derived from fish) has been directly studied, and meta-analyses suggest a moderate positive impact on muscle strength and recovery (Da Boit et al., 2017). Overall, the evidence base for fish supporting bodybuilding is robust, particularly when included as part of a balanced, protein-rich diet.
Other ingredients used for Body Building
7-Keto-DHEAacetyl l-carnitine
adenosine 5-triphosphate disodium (ATP)
alpha-ketoglutarate (AKG)
amino acids
anchovies
ashwagandha
aspartic acid
beta-alanine
bovine
branched-chain amino acids
caffeine
capsaicinoids
coleus forskohlii
conjugated linoleic acid (CLA)
creatine monohydrate
curcumin
gelatin
ginseng
greens blend (proprietary)
hydroxycitric acid
l-isoleucine
iron
l-cysteine
l-glutamine
l-glycine
l-leucine
l-methionine
l-ornithine
l-valine
magnesium
maltodextrin
milk
omega-3 fatty acids
ornithine alpha-ketoglutarate
protein
almond fruit
vitamin D
whey protein
zinc
wheat germ
algae
chickpea protein
brown rice protein
AMP-activated protein kinase (AMPK)
19-NorAndrost-4ene-3b-ol,17-one
17a-di methyl-bol
1,3,7-Trimethylpurine-2,6-dione
2, 17a-dimethyl-17b-hydroxy-5a-androst-2-ene
2a,3a-epithio-17a-methyl-5a-androstan-17b-ol
2, 17a-dimethyl-17b-hydroxy-5a-androstan-1-ene-3-one
2a, 17a-dimethyl-17b-hydroxy-5a-androstan-3-one
4-DHEA
Arginine Alpha Ketoglutarate
Arachidonic Acid
Arginine malate
Alpha glyceryl
Alpha-ketoisocaproic acid
adenosine triphosphate (ATP)
Algal protein
Alpha hydroxyisocaproic acid
Anti-aromatase
Animal protein
Beef Protein
Beef
Beef liver
Bovine Protein
beta-lactoglobulin
Ba Ji Tian
banana
Chia seed
Casein
Cardarine
Citrus
Capsaicin
Capsiate
Chicken
D-Aspartic Acid
Dihydrocapsiate
Deer Velvet
D-Ribose
Dextrose
Egg
Ecdysteroids
Elthyl-Alpha-Guanido-Methyl-Ethanoate
Ecdysterone
Egg protein
glucose
Isoleucine
Milk Protein
yohimbine
Zucchini
Other health conditions supported by Fish (including shell)
Aging (prevention)Alzheimer's Disease
Anemia
Arthritis
Asthma
Body Building
Cancer (natural therapy for)
Cancer (prevention)
Cardiovascular Disease
Cholesterol (high)
Chronic Obstructive Pulmonary Disorder
Circulation (poor)
Congestive Heart Failure
Depression
Diabetes
Digestion (poor)
Fatigue
Fatty Liver Disease
Heart (weakness)
Hypertension
Inflammation
Memory and Brain Function
Muscle Tone (lack of)
Nervous Exhaustion
Osteoporosis
Pregnancy (herbs and supplements for)
Psoriasis
Rheumatoid Arthritis
Skin Care (general)
Stress
Triglycerides (high)
Wounds and Sores