Evidence supporting the use of: Glucose
For the health condition: Body Building
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Glucose is scientifically used to support bodybuilding primarily as a rapid source of energy, especially around workouts. During intense exercise, muscles utilize glycogen—a storage form of glucose—for fuel. Consuming glucose before, during, or after workouts can help replenish muscle glycogen, delay fatigue, and support recovery. Scientific studies have shown that carbohydrate ingestion, including glucose, can enhance exercise performance by maintaining blood glucose levels and sparing muscle glycogen, particularly in prolonged or high-intensity activities.
Post-workout, glucose is often combined with protein to stimulate insulin secretion, which in turn promotes amino acid uptake and muscle protein synthesis. This combination can help optimize recovery and support muscle growth. While the use of glucose is supported for its ergogenic and recovery effects, it is not essential for all athletes or bodybuilders, and the benefits may depend on workout intensity, duration, and overall dietary context.
The evidence is robust for glucose’s role in energy metabolism and recovery, but its direct impact on muscle hypertrophy (growth) is secondary to its role in supporting training performance and recovery. Most recommendations for glucose or simple carbohydrate use are focused on peri-workout nutrition rather than as a standalone supplement for building muscle. Therefore, the scientific rating is 3, reflecting moderate support for its use in specific bodybuilding contexts.
Other ingredients used for Body Building
1,3,7-Trimethylpurine-2,6-dione4-DHEA
7-Keto-DHEA
Acetyl L-carnitine
adenosine 5-triphosphate disodium (ATP)
Adenosine triphosphate (ATP)
Algae
Algal protein
Almond fruit
Alpha glyceryl
Alpha hydroxyisocaproic acid
alpha-ketoglutarate (AKG)
Alpha-ketoisocaproic acid
amino acids
AMP-activated protein kinase (AMPK)
anchovies
animal protein
anti-aromatase
arachidonic acid
arginine alpha ketoglutarate
Arginine malate
ashwagandha
aspartic acid
ba ji tian
banana
beef
Beef liver
Beef Protein
beta-alanine
beta-lactoglobulin
bovine
bovine protein
branched-chain amino acids
brown rice protein
caffeine
capsaicin
capsaicinoids
capsiate
cardarine
casein
chia seed
chickpea protein
Citrus
Coleus forskohlii
conjugated linoleic acid (CLA)
creatine monohydrate
curcumin
D-Aspartic Acid
D-Ribose
deer velvet
dextrose
dihydrocapsiate
ecdysteroids
ecdysterone
egg
Egg protein
Ethyl-Alpha-Guanido-Methyl-Ethanoate
Eurycoma Longifolia
eurycomanone
Fadogia agrestis
forskolin
fungus
ginseng
glucose
greens blend (proprietary)
HMB hydroxymethylbutyrate
hydroxycitric acid
hydroxymethylbutyrate
iron
Isoleucine
ketosterones
L-cysteine
L-glutamine
L-glycine
l-isoleucine
L-leucine
L-methionine
L-ornithine
L-valine
lactalbumin
lactoglobulin
leucine alpha-ketoglutarate
lipids
magnesium
Marine protein
Milk
Milk Protein
omega-3 fatty acids
ornithine alpha-ketoglutarate
Palatinose
Peptides
Phosphatidic Acid
Phytoecdysteroid
propionate ester
protein
Protodioscin
Rhaponticum
Safed musli
Synephrine
Ursolic Acid
vitamin D
wheat germ
Whey protein
Yohimbine
Zinc
Zucchini
Other health conditions supported by glucose
Athletic and Exercise AidsBody Building
Concentration (poor)
Debility
Dehydration
Energy (lack of)
Fatigue
Hypoglycemia
Memory and Brain Function
Wasting
Weight Gain
