Evidence supporting the use of: Glucose
For the health condition: Body Building
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Glucose is scientifically used to support bodybuilding primarily as a rapid source of energy, especially around workouts. During intense exercise, muscles utilize glycogen—a storage form of glucose—for fuel. Consuming glucose before, during, or after workouts can help replenish muscle glycogen, delay fatigue, and support recovery. Scientific studies have shown that carbohydrate ingestion, including glucose, can enhance exercise performance by maintaining blood glucose levels and sparing muscle glycogen, particularly in prolonged or high-intensity activities.
Post-workout, glucose is often combined with protein to stimulate insulin secretion, which in turn promotes amino acid uptake and muscle protein synthesis. This combination can help optimize recovery and support muscle growth. While the use of glucose is supported for its ergogenic and recovery effects, it is not essential for all athletes or bodybuilders, and the benefits may depend on workout intensity, duration, and overall dietary context.
The evidence is robust for glucose’s role in energy metabolism and recovery, but its direct impact on muscle hypertrophy (growth) is secondary to its role in supporting training performance and recovery. Most recommendations for glucose or simple carbohydrate use are focused on peri-workout nutrition rather than as a standalone supplement for building muscle. Therefore, the scientific rating is 3, reflecting moderate support for its use in specific bodybuilding contexts.
Other ingredients used for Body Building
7-Keto-DHEAacetyl l-carnitine
adenosine 5-triphosphate disodium (ATP)
alpha-ketoglutarate (AKG)
amino acids
anchovies
ashwagandha
aspartic acid
beta-alanine
bovine
branched-chain amino acids
caffeine
capsaicinoids
coleus forskohlii
conjugated linoleic acid (CLA)
creatine monohydrate
curcumin
gelatin
ginseng
greens blend (proprietary)
hydroxycitric acid
l-isoleucine
iron
l-cysteine
l-glutamine
l-glycine
l-leucine
l-methionine
l-ornithine
l-valine
magnesium
maltodextrin
milk
omega-3 fatty acids
ornithine alpha-ketoglutarate
protein
almond fruit
vitamin D
whey protein
zinc
wheat germ
algae
chickpea protein
brown rice protein
AMP-activated protein kinase (AMPK)
19-NorAndrost-4ene-3b-ol,17-one
17a-di methyl-bol
1,3,7-Trimethylpurine-2,6-dione
2, 17a-dimethyl-17b-hydroxy-5a-androst-2-ene
2a,3a-epithio-17a-methyl-5a-androstan-17b-ol
2, 17a-dimethyl-17b-hydroxy-5a-androstan-1-ene-3-one
2a, 17a-dimethyl-17b-hydroxy-5a-androstan-3-one
4-DHEA
Arginine Alpha Ketoglutarate
Arachidonic Acid
Arginine malate
Alpha glyceryl
Alpha-ketoisocaproic acid
adenosine triphosphate (ATP)
Algal protein
Alpha hydroxyisocaproic acid
Anti-aromatase
Animal protein
Beef Protein
Beef
Beef liver
Bovine Protein
beta-lactoglobulin
Ba Ji Tian
banana
Chia seed
Casein
Cardarine
Citrus
Capsaicin
Capsiate
Chicken
D-Aspartic Acid
Dihydrocapsiate
Deer Velvet
D-Ribose
Dextrose
Egg
Ecdysteroids
Elthyl-Alpha-Guanido-Methyl-Ethanoate
Ecdysterone
Egg protein
glucose
Isoleucine
Milk Protein
yohimbine
Zucchini
Other health conditions supported by glucose
Athletic and Exercise AidsBody Building
Concentration (poor)
Debility
Dehydration
Energy (lack of)
Fatigue
Hypoglycemia
Memory and Brain Function
Wasting
Weight Gain