Evidence supporting the use of: Glucose polymers
For the health condition: Body Building
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Glucose polymers, commonly found in supplements as maltodextrin or similar products, have scientific validation for their use in bodybuilding primarily as a rapid and efficient source of carbohydrates. These polymers are chains of glucose molecules that are easily digested and absorbed, providing quick energy. During intensive resistance training or bodybuilding, muscle glycogen stores are depleted. Supplementing with glucose polymers helps to rapidly replenish these stores, supporting recovery and sustaining performance in subsequent workouts. Several studies have shown that post-exercise carbohydrate intake, especially in the form of glucose polymers, enhances muscle glycogen resynthesis compared to other carbohydrate forms. Moreover, when consumed with protein, glucose polymers can stimulate a greater insulin response, promoting amino acid uptake and muscle protein synthesis—key processes in muscle growth and repair. This makes them popular ingredients in post-workout recovery formulas. However, while there is strong evidence for their role in energy replenishment and recovery, their direct effect on muscle growth is secondary, supporting the primary processes that facilitate muscle adaptation rather than causing hypertrophy directly. Overall, glucose polymers are a scientifically validated, practical tool for athletes and bodybuilders focused on optimizing recovery and training performance.
Other ingredients used for Body Building
7-Keto-DHEAacetyl l-carnitine
adenosine 5-triphosphate disodium (ATP)
alpha-ketoglutarate (AKG)
amino acids
anchovies
ashwagandha
aspartic acid
beta-alanine
bovine
branched-chain amino acids
caffeine
capsaicinoids
coleus forskohlii
conjugated linoleic acid (CLA)
creatine monohydrate
curcumin
gelatin
ginseng
greens blend (proprietary)
hydroxycitric acid
l-isoleucine
iron
l-cysteine
l-glutamine
l-glycine
l-leucine
l-methionine
l-ornithine
l-valine
magnesium
maltodextrin
milk
omega-3 fatty acids
ornithine alpha-ketoglutarate
protein
almond fruit
vitamin D
whey protein
zinc
wheat germ
algae
chickpea protein
brown rice protein
AMP-activated protein kinase (AMPK)
19-NorAndrost-4ene-3b-ol,17-one
17a-di methyl-bol
1,3,7-Trimethylpurine-2,6-dione
2, 17a-dimethyl-17b-hydroxy-5a-androst-2-ene
2a,3a-epithio-17a-methyl-5a-androstan-17b-ol
2, 17a-dimethyl-17b-hydroxy-5a-androstan-1-ene-3-one
2a, 17a-dimethyl-17b-hydroxy-5a-androstan-3-one
4-DHEA
Arginine Alpha Ketoglutarate
Arachidonic Acid
Arginine malate
Alpha glyceryl
Alpha-ketoisocaproic acid
adenosine triphosphate (ATP)
Algal protein
Alpha hydroxyisocaproic acid
Anti-aromatase
Animal protein
Beef Protein
Beef
Beef liver
Bovine Protein
beta-lactoglobulin
Ba Ji Tian
banana
Chia seed
Casein
Cardarine
Citrus
Capsaicin
Capsiate
Chicken
D-Aspartic Acid
Dihydrocapsiate
Deer Velvet
D-Ribose
Dextrose
Egg
Ecdysteroids
Elthyl-Alpha-Guanido-Methyl-Ethanoate
Ecdysterone
Egg protein
glucose
Isoleucine
Milk Protein
yohimbine
Zucchini
Other health conditions supported by Glucose polymers
Body BuildingConvalescence
Dehydration
Endurance (lack of)
Energy (lack of)
Exercise
Fatigue
Hypoglycemia