Evidence supporting the use of: Grain (unspecified)
For the health condition: Body Building
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Grains, though unspecified in this context, are commonly used to support bodybuilding primarily due to their rich carbohydrate content, moderate protein, and micronutrients. Scientific evidence supports their role in providing energy for exercise and aiding in muscle recovery. Whole grains such as oats, brown rice, and quinoa are recommended for athletes because they are complex carbohydrates, which provide sustained energy and help replenish muscle glycogen stores post-workout. Additionally, grains contain B vitamins, iron, magnesium, and fiber, all of which contribute to overall health and exercise performance.
While grains are not directly anabolic (i.e., they do not directly stimulate muscle growth like protein supplementation or resistance training), they form a foundational part of a balanced diet important for bodybuilders, especially during bulking phases or periods of intense training. Some research suggests that adequate carbohydrate intake from sources like grains is important to prevent muscle protein breakdown and to optimize protein utilization for muscle synthesis. However, grains themselves are typically not a primary source of the essential amino acids needed for muscle building, unless they are combined with other protein-rich foods.
In summary, the use of grains in bodybuilding is scientifically supported as part of a well-rounded diet for energy provision and recovery, but not as a direct muscle-building agent. The evidence is moderate, as grains are part of dietary recommendations for athletes, but not uniquely superior to other carbohydrate sources.
Other ingredients used for Body Building
7-Keto-DHEAacetyl l-carnitine
adenosine 5-triphosphate disodium (ATP)
alpha-ketoglutarate (AKG)
amino acids
anchovies
ashwagandha
aspartic acid
beta-alanine
bovine
branched-chain amino acids
caffeine
capsaicinoids
coleus forskohlii
conjugated linoleic acid (CLA)
creatine monohydrate
curcumin
gelatin
ginseng
greens blend (proprietary)
hydroxycitric acid
l-isoleucine
iron
l-cysteine
l-glutamine
l-glycine
l-leucine
l-methionine
l-ornithine
l-valine
magnesium
maltodextrin
milk
omega-3 fatty acids
ornithine alpha-ketoglutarate
protein
almond fruit
vitamin D
whey protein
zinc
wheat germ
algae
chickpea protein
brown rice protein
AMP-activated protein kinase (AMPK)
19-NorAndrost-4ene-3b-ol,17-one
17a-di methyl-bol
1,3,7-Trimethylpurine-2,6-dione
2, 17a-dimethyl-17b-hydroxy-5a-androst-2-ene
2a,3a-epithio-17a-methyl-5a-androstan-17b-ol
2, 17a-dimethyl-17b-hydroxy-5a-androstan-1-ene-3-one
2a, 17a-dimethyl-17b-hydroxy-5a-androstan-3-one
4-DHEA
Arginine Alpha Ketoglutarate
Arachidonic Acid
Arginine malate
Alpha glyceryl
Alpha-ketoisocaproic acid
adenosine triphosphate (ATP)
Algal protein
Alpha hydroxyisocaproic acid
Anti-aromatase
Animal protein
Beef Protein
Beef
Beef liver
Bovine Protein
beta-lactoglobulin
Ba Ji Tian
banana
Chia seed
Casein
Cardarine
Citrus
Capsaicin
Capsiate
Chicken
D-Aspartic Acid
Dihydrocapsiate
Deer Velvet
D-Ribose
Dextrose
Egg
Ecdysteroids
Elthyl-Alpha-Guanido-Methyl-Ethanoate
Ecdysterone
Egg protein
glucose
Isoleucine
Milk Protein
yohimbine
Zucchini
Other health conditions supported by Grain (unspecified)
AnemiaAppetite (deficient)
Body Building
Cardiovascular Disease
Cholesterol (high)
Constipation (adults)
Constipation (children)
Diabetes
Diarrhea
Digestion (poor)
Fatigue
Gastritis
Heart (weakness)
Hypertension
Irritable Bowel Syndrome