Evidence supporting the use of: Hydrolyzed protein (unspecified)
For the health condition: Body Building
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Hydrolyzed protein is commonly used in bodybuilding due to its high bioavailability and rapid absorption compared to intact proteins. Hydrolyzed proteins are proteins that have been partially broken down into smaller peptides and amino acids via enzymatic processes, facilitating quicker digestion and absorption in the gastrointestinal tract. This can be advantageous for athletes and bodybuilders who aim for rapid delivery of amino acids to muscles, especially post-workout, to maximize muscle protein synthesis and recovery.
Several scientific studies have examined the effects of hydrolyzed protein supplementation on muscle recovery and growth. Evidence suggests that ingestion of hydrolyzed protein post-exercise can lead to faster increases in plasma amino acids and greater stimulation of muscle protein synthesis compared to non-hydrolyzed proteins. For example, a 2009 study published in the Journal of the American College of Nutrition found that hydrolyzed whey protein led to improved recovery and reduced muscle soreness after exercise. Systematic reviews and meta-analyses have generally concluded that while hydrolyzed proteins are effective, the additional benefit over intact proteins is modest, especially when overall protein intake is sufficient.
In summary, the use of hydrolyzed protein in bodybuilding is supported by scientific evidence, particularly for its fast absorption and potential benefits for muscle recovery post-exercise. However, the advantage over other high-quality protein sources may be marginal for most individuals.
More about Hydrolyzed protein (unspecified)
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Other ingredients used for Body Building
7-Keto-DHEAacetyl l-carnitine
adenosine 5-triphosphate disodium (ATP)
alpha-ketoglutarate (AKG)
amino acids
anchovies
ashwagandha
aspartic acid
beta-alanine
bovine
branched-chain amino acids
caffeine
capsaicinoids
coleus forskohlii
conjugated linoleic acid (CLA)
creatine monohydrate
curcumin
gelatin
ginseng
greens blend (proprietary)
hydroxycitric acid
l-isoleucine
iron
l-cysteine
l-glutamine
l-glycine
l-leucine
l-methionine
l-ornithine
l-valine
magnesium
maltodextrin
milk
omega-3 fatty acids
ornithine alpha-ketoglutarate
protein
almond fruit
vitamin D
whey protein
zinc
wheat germ
algae
chickpea protein
brown rice protein
AMP-activated protein kinase (AMPK)
19-NorAndrost-4ene-3b-ol,17-one
17a-di methyl-bol
1,3,7-Trimethylpurine-2,6-dione
2, 17a-dimethyl-17b-hydroxy-5a-androst-2-ene
2a,3a-epithio-17a-methyl-5a-androstan-17b-ol
2, 17a-dimethyl-17b-hydroxy-5a-androstan-1-ene-3-one
2a, 17a-dimethyl-17b-hydroxy-5a-androstan-3-one
4-DHEA
Arginine Alpha Ketoglutarate
Arachidonic Acid
Arginine malate
Alpha glyceryl
Alpha-ketoisocaproic acid
adenosine triphosphate (ATP)
Algal protein
Alpha hydroxyisocaproic acid
Anti-aromatase
Animal protein
Beef Protein
Beef
Beef liver
Bovine Protein
beta-lactoglobulin
Ba Ji Tian
banana
Chia seed
Casein
Cardarine
Citrus
Capsaicin
Capsiate
Chicken
D-Aspartic Acid
Dihydrocapsiate
Deer Velvet
D-Ribose
Dextrose
Egg
Ecdysteroids
Elthyl-Alpha-Guanido-Methyl-Ethanoate
Ecdysterone
Egg protein
glucose
Isoleucine
Milk Protein
yohimbine
Zucchini
Other health conditions supported by Hydrolyzed protein (unspecified)
Athletic and Exercise AidsBody Building
Burns and Scalds
Cancer Treatment (reducing side effects)
Chemotherapy (reducing side effects)
Convalescence
Debility
Digestion (poor)
Endurance (lack of)
Inflammation
Injuries
Muscle Tone (lack of)
Protein Digestion (poor)
Surgery (healing from)
Wasting
Wounds and Sores