Evidence supporting the use of: Lactoglobulin
For the health condition: Body Building
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Lactoglobulin, also known as beta-lactoglobulin, is a primary whey protein found in the milk of cows and other mammals. Its use in bodybuilding is scientifically justified, as it is a major component of whey protein supplements commonly used by athletes and bodybuilders to support muscle growth and recovery. Whey protein, rich in essential amino acids and branched-chain amino acids (BCAAs), is rapidly digested and absorbed, making it an effective post-exercise supplement for stimulating muscle protein synthesis. Numerous clinical studies have demonstrated that whey protein supplementation can enhance muscle mass and strength gains when combined with resistance training, compared to placebo or other protein sources. Beta-lactoglobulin provides a high biological value protein source, contributing significantly to the amino acid profile that supports muscle repair and hypertrophy. While most studies focus on whey protein as a whole rather than isolated lactoglobulin, the scientific consensus supports the efficacy of whey-derived proteins, including lactoglobulin, in the context of bodybuilding. Therefore, its use is validated by scientific evidence, particularly as part of whey protein supplements commonly consumed by individuals seeking improved muscle performance and recovery.
Other ingredients used for Body Building
1,3,7-Trimethylpurine-2,6-dione4-DHEA
7-Keto-DHEA
Acetyl L-carnitine
adenosine 5-triphosphate disodium (ATP)
Adenosine triphosphate (ATP)
Algae
Algal protein
Almond fruit
Alpha glyceryl
Alpha hydroxyisocaproic acid
alpha-ketoglutarate (AKG)
Alpha-ketoisocaproic acid
amino acids
AMP-activated protein kinase (AMPK)
anchovies
animal protein
anti-aromatase
arachidonic acid
arginine alpha ketoglutarate
Arginine malate
ashwagandha
aspartic acid
ba ji tian
banana
beef
Beef liver
Beef Protein
beta-alanine
beta-lactoglobulin
bovine
bovine protein
branched-chain amino acids
brown rice protein
caffeine
capsaicin
capsaicinoids
capsiate
cardarine
casein
chia seed
chickpea protein
Citrus
Coleus forskohlii
conjugated linoleic acid (CLA)
creatine monohydrate
curcumin
D-Aspartic Acid
D-Ribose
deer velvet
dextrose
dihydrocapsiate
ecdysteroids
ecdysterone
egg
Egg protein
Ethyl-Alpha-Guanido-Methyl-Ethanoate
Eurycoma Longifolia
eurycomanone
Fadogia agrestis
forskolin
fungus
ginseng
glucose
greens blend (proprietary)
HMB hydroxymethylbutyrate
hydroxycitric acid
hydroxymethylbutyrate
iron
Isoleucine
ketosterones
L-cysteine
L-glutamine
L-glycine
l-isoleucine
L-leucine
L-methionine
L-ornithine
L-valine
lactalbumin
lactoglobulin
leucine alpha-ketoglutarate
lipids
magnesium
Marine protein
Milk
Milk Protein
omega-3 fatty acids
ornithine alpha-ketoglutarate
Palatinose
Peptides
Phosphatidic Acid
Phytoecdysteroid
propionate ester
protein
Protodioscin
Rhaponticum
Safed musli
Synephrine
Ursolic Acid
vitamin D
wheat germ
Whey protein
Yohimbine
Zinc
Zucchini
Other health conditions supported by lactoglobulin
Body BuildingChemotherapy (reducing side effects)
Convalescence
Depression
