Evidence supporting the use of: Protein
For the health condition: Body Building
Synopsis
Source of validity: Scientific
Rating (out of 5): 5
Protein is scientifically validated as a key nutrient for supporting and enhancing bodybuilding. The primary reason for its use is its fundamental role in muscle protein synthesis, repair, and recovery. Numerous clinical studies have demonstrated that increased protein intake, when combined with resistance training, leads to greater gains in muscle mass and strength compared to lower protein diets. The recommended dietary allowance (RDA) for protein is 0.8 g/kg/day for average adults, but athletes and bodybuilders often benefit from higher intakes (1.2–2.2 g/kg/day) to optimize muscle growth and repair.
Protein provides essential amino acids, particularly leucine, which directly stimulates the mTOR pathway responsible for muscle growth. Timing and distribution of protein intake throughout the day, especially around workouts, further enhances muscle protein synthesis. Meta-analyses and position stands from organizations like the International Society of Sports Nutrition and the American College of Sports Medicine strongly support the use of dietary protein (from both whole foods and supplements like whey or casein) to maximize adaptations to resistance exercise.
Additionally, protein may help reduce muscle soreness, support fat loss by boosting satiety and thermogenesis, and preserve lean mass during caloric deficits. While traditional bodybuilding culture has long valued protein, robust scientific evidence now fully justifies its central role in bodybuilding nutrition.
Other ingredients used for Body Building
1,3,7-Trimethylpurine-2,6-dione4-DHEA
7-Keto-DHEA
Acetyl L-carnitine
adenosine 5-triphosphate disodium (ATP)
Adenosine triphosphate (ATP)
Algae
Algal protein
Almond fruit
Alpha glyceryl
Alpha hydroxyisocaproic acid
alpha-ketoglutarate (AKG)
Alpha-ketoisocaproic acid
amino acids
AMP-activated protein kinase (AMPK)
anchovies
animal protein
anti-aromatase
arachidonic acid
arginine alpha ketoglutarate
Arginine malate
ashwagandha
aspartic acid
ba ji tian
banana
beef
Beef liver
Beef Protein
beta-alanine
beta-lactoglobulin
bovine
bovine protein
branched-chain amino acids
brown rice protein
caffeine
capsaicin
capsaicinoids
capsiate
cardarine
casein
chia seed
chickpea protein
Citrus
Coleus forskohlii
conjugated linoleic acid (CLA)
creatine monohydrate
curcumin
D-Aspartic Acid
D-Ribose
deer velvet
dextrose
dihydrocapsiate
ecdysteroids
ecdysterone
egg
Egg protein
Ethyl-Alpha-Guanido-Methyl-Ethanoate
Eurycoma Longifolia
eurycomanone
Fadogia agrestis
forskolin
fungus
ginseng
glucose
greens blend (proprietary)
HMB hydroxymethylbutyrate
hydroxycitric acid
hydroxymethylbutyrate
iron
Isoleucine
ketosterones
L-cysteine
L-glutamine
L-glycine
l-isoleucine
L-leucine
L-methionine
L-ornithine
L-valine
lactalbumin
lactoglobulin
leucine alpha-ketoglutarate
lipids
magnesium
Marine protein
Milk
Milk Protein
omega-3 fatty acids
ornithine alpha-ketoglutarate
Palatinose
Peptides
Phosphatidic Acid
Phytoecdysteroid
propionate ester
protein
Protodioscin
Rhaponticum
Safed musli
Synephrine
Ursolic Acid
vitamin D
wheat germ
Whey protein
Yohimbine
Zinc
Zucchini
Other health conditions supported by protein
AbscessesAddictions (general remedies for)
Aging (prevention)
Anemia
Anorexia
Appetite (deficient)
Appetite (excessive)
Athletic and Exercise Aids
Bleeding (external)
Bleeding (internal)
Body Building
Broken Bones
Bruises (healing)
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Chemotherapy (reducing side effects)
Convalescence
Cuts
Debility
Depression
Diabetes
Digestion (poor)
Dislocation
Energy (lack of)
Exercise
Failure to Thrive
Fatigue
Fibromyalgia Syndrome
Hair (loss or thinning)
Heart (weakness)
Hepatitis
Infection
Injuries
