Evidence supporting the use of: Protein (unspecified)
For the health condition: Body Building
Synopsis
Source of validity: Scientific
Rating (out of 5): 5
Protein supplementation is strongly supported by scientific evidence as beneficial for body building and muscle development. Numerous studies have demonstrated that dietary protein, whether from food sources or supplements (such as whey, casein, or plant-based proteins), plays a critical role in muscle protein synthesis, recovery, and hypertrophy when combined with resistance training. Research consistently shows that athletes and individuals engaging in regular strength training have higher protein requirements compared to sedentary individuals. Meta-analyses and systematic reviews have found that protein supplementation, particularly in the context of a structured resistance exercise program, results in greater gains in muscle mass and strength than resistance training alone.
The timing of protein intake—especially post-exercise—has also been investigated, with evidence suggesting that immediate consumption may further enhance muscle protein synthesis. The type of protein can influence absorption rates, but overall, total daily protein intake is the most important factor. Reputable organizations, such as the International Society of Sports Nutrition (ISSN), recommend protein intakes of 1.4–2.0 g/kg body weight per day for individuals aiming to build muscle. Thus, the use of protein supplements in body building is well-validated by scientific research, and is not merely based on tradition or anecdotal reports.
Other ingredients used for Body Building
7-Keto-DHEAacetyl l-carnitine
adenosine 5-triphosphate disodium (ATP)
alpha-ketoglutarate (AKG)
amino acids
anchovies
ashwagandha
aspartic acid
beta-alanine
bovine
branched-chain amino acids
caffeine
capsaicinoids
coleus forskohlii
conjugated linoleic acid (CLA)
creatine monohydrate
curcumin
gelatin
ginseng
greens blend (proprietary)
hydroxycitric acid
l-isoleucine
iron
l-cysteine
l-glutamine
l-glycine
l-leucine
l-methionine
l-ornithine
l-valine
magnesium
maltodextrin
milk
omega-3 fatty acids
ornithine alpha-ketoglutarate
protein
almond fruit
vitamin D
whey protein
zinc
wheat germ
algae
chickpea protein
brown rice protein
AMP-activated protein kinase (AMPK)
19-NorAndrost-4ene-3b-ol,17-one
17a-di methyl-bol
1,3,7-Trimethylpurine-2,6-dione
2, 17a-dimethyl-17b-hydroxy-5a-androst-2-ene
2a,3a-epithio-17a-methyl-5a-androstan-17b-ol
2, 17a-dimethyl-17b-hydroxy-5a-androstan-1-ene-3-one
2a, 17a-dimethyl-17b-hydroxy-5a-androstan-3-one
4-DHEA
Arginine Alpha Ketoglutarate
Arachidonic Acid
Arginine malate
Alpha glyceryl
Alpha-ketoisocaproic acid
adenosine triphosphate (ATP)
Algal protein
Alpha hydroxyisocaproic acid
Anti-aromatase
Animal protein
Beef Protein
Beef
Beef liver
Bovine Protein
beta-lactoglobulin
Ba Ji Tian
banana
Chia seed
Casein
Cardarine
Citrus
Capsaicin
Capsiate
Chicken
D-Aspartic Acid
Dihydrocapsiate
Deer Velvet
D-Ribose
Dextrose
Egg
Ecdysteroids
Elthyl-Alpha-Guanido-Methyl-Ethanoate
Ecdysterone
Egg protein
glucose
Isoleucine
Milk Protein
yohimbine
Zucchini
Other health conditions supported by Protein (unspecified)
Acquired Immune Deficiency SyndromeAnemia
Anorexia
Appetite (deficient)
Athletic and Exercise Aids
Body Building
Broken Bones
Burns and Scalds
Cancer Treatment (reducing side effects)
Chemotherapy (reducing side effects)
Convalescence
Crohn's Disease
Debility
Depression
Diabetes
Digestion (poor)
Edema
Energy (lack of)
Fatigue
Gall Bladder (sluggish or removed)
Hair (loss or thinning)
Injuries
Liver Detoxification
Menopause
Muscle Tone (lack of)
Muscular Dystrophy