Evidence supporting the use of: Protein (vegetable)
For the health condition: Body Building
Synopsis
Source of validity: Scientific
Rating (out of 5): 5
Vegetable protein is scientifically validated as a means to support body building. Numerous studies have demonstrated that plant-based proteins, such as those derived from soy, pea, rice, and other legumes and grains, can effectively support muscle protein synthesis, muscle recovery, and hypertrophy when consumed in adequate amounts and with appropriate amino acid profiles. A 2017 randomized controlled trial published in the American Journal of Clinical Nutrition found that soy protein supplementation was as effective as whey protein in supporting gains in lean body mass and muscle strength during resistance exercise in young men. Meta-analyses have also shown that, provided total protein intake is sufficient and plant proteins are of high quality or strategically combined to provide all essential amino acids, muscle-building outcomes are similar between plant and animal protein sources.
While there are small differences in digestibility and leucine content between some plant and animal proteins, these can be compensated for by consuming slightly higher quantities or blending different plant proteins. Consequently, vegetable protein is widely used by bodybuilders—both for ethical and health reasons—and is recognized as effective by the scientific community when appropriately incorporated into the diet.
Other ingredients used for Body Building
7-Keto-DHEAacetyl l-carnitine
adenosine 5-triphosphate disodium (ATP)
alpha-ketoglutarate (AKG)
amino acids
anchovies
ashwagandha
aspartic acid
beta-alanine
bovine
branched-chain amino acids
caffeine
capsaicinoids
coleus forskohlii
conjugated linoleic acid (CLA)
creatine monohydrate
curcumin
gelatin
ginseng
greens blend (proprietary)
hydroxycitric acid
l-isoleucine
iron
l-cysteine
l-glutamine
l-glycine
l-leucine
l-methionine
l-ornithine
l-valine
magnesium
maltodextrin
milk
omega-3 fatty acids
ornithine alpha-ketoglutarate
protein
almond fruit
vitamin D
whey protein
zinc
wheat germ
algae
chickpea protein
brown rice protein
AMP-activated protein kinase (AMPK)
19-NorAndrost-4ene-3b-ol,17-one
17a-di methyl-bol
1,3,7-Trimethylpurine-2,6-dione
2, 17a-dimethyl-17b-hydroxy-5a-androst-2-ene
2a,3a-epithio-17a-methyl-5a-androstan-17b-ol
2, 17a-dimethyl-17b-hydroxy-5a-androstan-1-ene-3-one
2a, 17a-dimethyl-17b-hydroxy-5a-androstan-3-one
4-DHEA
Arginine Alpha Ketoglutarate
Arachidonic Acid
Arginine malate
Alpha glyceryl
Alpha-ketoisocaproic acid
adenosine triphosphate (ATP)
Algal protein
Alpha hydroxyisocaproic acid
Anti-aromatase
Animal protein
Beef Protein
Beef
Beef liver
Bovine Protein
beta-lactoglobulin
Ba Ji Tian
banana
Chia seed
Casein
Cardarine
Citrus
Capsaicin
Capsiate
Chicken
D-Aspartic Acid
Dihydrocapsiate
Deer Velvet
D-Ribose
Dextrose
Egg
Ecdysteroids
Elthyl-Alpha-Guanido-Methyl-Ethanoate
Ecdysterone
Egg protein
glucose
Isoleucine
Milk Protein
yohimbine
Zucchini
Other health conditions supported by Protein (vegetable)
AnemiaAppetite (deficient)
Athletic and Exercise Aids
Body Building
Cancer (natural therapy for)
Cancer (prevention)
Cardiovascular Disease
Cholesterol (high)
Convalescence
Debility
Depression
Diabetes
Energy (lack of)
Fatigue
Gastritis
Hair (loss or thinning)
Heart (weakness)
Hepatitis
Hypertension
Inflammation
Liver Detoxification
Muscle Tone (lack of)
Osteoporosis