Evidence supporting the use of: Rice Protein
For the health condition: Body Building
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Rice protein is increasingly used by bodybuilders and athletes as a plant-based alternative to animal-derived proteins like whey and casein. Scientific evidence supports its use primarily due to its adequate essential amino acid profile, hypoallergenic properties, and digestibility. Several studies have compared rice protein to whey protein, the gold standard for muscle building. For example, a randomized, double-blind study published in the journal Nutrition Journal (Joy et al., 2013) found that rice protein isolate was as effective as whey protein isolate in promoting muscle hypertrophy, strength, and recovery in resistance-trained individuals over an 8-week period. The study concluded that rice protein can support muscle building when consumed in adequate amounts and in conjunction with resistance training.
However, rice protein is somewhat lower in lysine compared to animal proteins, which may limit its muscle-building potential if consumed as the sole protein source. Nonetheless, when combined with other protein sources or consumed in larger quantities, it can meet the protein needs of bodybuilders. Rice protein is also often chosen for its hypoallergenic nature, making it suitable for individuals with dairy, soy, or gluten allergies.
In summary, while the body of evidence is not as extensive as for whey protein, there is moderate scientific support for rice protein’s effectiveness in supporting muscle growth and recovery in bodybuilders, especially for those seeking plant-based or allergen-free alternatives.
Other ingredients used for Body Building
7-Keto-DHEAacetyl l-carnitine
adenosine 5-triphosphate disodium (ATP)
alpha-ketoglutarate (AKG)
amino acids
anchovies
ashwagandha
aspartic acid
beta-alanine
bovine
branched-chain amino acids
caffeine
capsaicinoids
coleus forskohlii
conjugated linoleic acid (CLA)
creatine monohydrate
curcumin
gelatin
ginseng
greens blend (proprietary)
hydroxycitric acid
l-isoleucine
iron
l-cysteine
l-glutamine
l-glycine
l-leucine
l-methionine
l-ornithine
l-valine
magnesium
maltodextrin
milk
omega-3 fatty acids
ornithine alpha-ketoglutarate
protein
almond fruit
vitamin D
whey protein
zinc
wheat germ
algae
chickpea protein
brown rice protein
AMP-activated protein kinase (AMPK)
19-NorAndrost-4ene-3b-ol,17-one
17a-di methyl-bol
1,3,7-Trimethylpurine-2,6-dione
2, 17a-dimethyl-17b-hydroxy-5a-androst-2-ene
2a,3a-epithio-17a-methyl-5a-androstan-17b-ol
2, 17a-dimethyl-17b-hydroxy-5a-androstan-1-ene-3-one
2a, 17a-dimethyl-17b-hydroxy-5a-androstan-3-one
4-DHEA
Arginine Alpha Ketoglutarate
Arachidonic Acid
Arginine malate
Alpha glyceryl
Alpha-ketoisocaproic acid
adenosine triphosphate (ATP)
Algal protein
Alpha hydroxyisocaproic acid
Anti-aromatase
Animal protein
Beef Protein
Beef
Beef liver
Bovine Protein
beta-lactoglobulin
Ba Ji Tian
banana
Chia seed
Casein
Cardarine
Citrus
Capsaicin
Capsiate
Chicken
D-Aspartic Acid
Dihydrocapsiate
Deer Velvet
D-Ribose
Dextrose
Egg
Ecdysteroids
Elthyl-Alpha-Guanido-Methyl-Ethanoate
Ecdysterone
Egg protein
glucose
Isoleucine
Milk Protein
yohimbine
Zucchini
Other health conditions supported by Rice Protein
Athletic and Exercise AidsBody Building
Diabetes
Muscle Tone (lack of)
Weight Loss