Evidence supporting the use of: Safed musli
For the health condition: Body Building
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Safed musli (Chlorophytum borivilianum) has a long history of use in traditional Ayurvedic medicine, primarily as a general health tonic, aphrodisiac, and adaptogen. Its use for bodybuilding stems mainly from traditional practices and anecdotal reports, rather than robust scientific validation. In Ayurveda, safed musli is classified as a 'rasayana', a rejuvenating herb believed to improve vitality, strength, and stamina. These attributes have led to its inclusion in herbal formulations aimed at enhancing physical performance and muscle strength.
Scientific studies on safed musli’s effects specifically for bodybuilding or muscle growth in humans are limited and preliminary. Some animal studies and small-scale human trials suggest potential benefits, such as improved testosterone levels and antioxidant status, which could theoretically support muscle recovery and growth. However, these studies are few, often use small sample sizes, and sometimes involve multi-herb formulations, making it difficult to isolate the effects of safed musli. There is insufficient clinical evidence directly demonstrating its efficacy for muscle hypertrophy or enhanced athletic performance in healthy adults.
Overall, the use of safed musli for bodybuilding is rooted in traditional practice, with limited and low-quality scientific evidence currently available to support its effectiveness for this purpose.
Other ingredients used for Body Building
7-Keto-DHEAacetyl l-carnitine
adenosine 5-triphosphate disodium (ATP)
alpha-ketoglutarate (AKG)
amino acids
anchovies
ashwagandha
aspartic acid
beta-alanine
bovine
branched-chain amino acids
caffeine
capsaicinoids
coleus forskohlii
conjugated linoleic acid (CLA)
creatine monohydrate
curcumin
gelatin
ginseng
greens blend (proprietary)
hydroxycitric acid
l-isoleucine
iron
l-cysteine
l-glutamine
l-glycine
l-leucine
l-methionine
l-ornithine
l-valine
magnesium
maltodextrin
milk
omega-3 fatty acids
ornithine alpha-ketoglutarate
protein
almond fruit
vitamin D
whey protein
zinc
wheat germ
algae
chickpea protein
brown rice protein
AMP-activated protein kinase (AMPK)
19-NorAndrost-4ene-3b-ol,17-one
17a-di methyl-bol
1,3,7-Trimethylpurine-2,6-dione
2, 17a-dimethyl-17b-hydroxy-5a-androst-2-ene
2a,3a-epithio-17a-methyl-5a-androstan-17b-ol
2, 17a-dimethyl-17b-hydroxy-5a-androstan-1-ene-3-one
2a, 17a-dimethyl-17b-hydroxy-5a-androstan-3-one
4-DHEA
Arginine Alpha Ketoglutarate
Arachidonic Acid
Arginine malate
Alpha glyceryl
Alpha-ketoisocaproic acid
adenosine triphosphate (ATP)
Algal protein
Alpha hydroxyisocaproic acid
Anti-aromatase
Animal protein
Beef Protein
Beef
Beef liver
Bovine Protein
beta-lactoglobulin
Ba Ji Tian
banana
Chia seed
Casein
Cardarine
Citrus
Capsaicin
Capsiate
Chicken
D-Aspartic Acid
Dihydrocapsiate
Deer Velvet
D-Ribose
Dextrose
Egg
Ecdysteroids
Elthyl-Alpha-Guanido-Methyl-Ethanoate
Ecdysterone
Egg protein
glucose
Isoleucine
Milk Protein
yohimbine
Zucchini