Evidence supporting the use of: Safed musli
For the health condition: Body Building
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Safed musli (Chlorophytum borivilianum) has a long history of use in traditional Ayurvedic medicine, primarily as a general health tonic, aphrodisiac, and adaptogen. Its use for bodybuilding stems mainly from traditional practices and anecdotal reports, rather than robust scientific validation. In Ayurveda, safed musli is classified as a 'rasayana', a rejuvenating herb believed to improve vitality, strength, and stamina. These attributes have led to its inclusion in herbal formulations aimed at enhancing physical performance and muscle strength.
Scientific studies on safed musli’s effects specifically for bodybuilding or muscle growth in humans are limited and preliminary. Some animal studies and small-scale human trials suggest potential benefits, such as improved testosterone levels and antioxidant status, which could theoretically support muscle recovery and growth. However, these studies are few, often use small sample sizes, and sometimes involve multi-herb formulations, making it difficult to isolate the effects of safed musli. There is insufficient clinical evidence directly demonstrating its efficacy for muscle hypertrophy or enhanced athletic performance in healthy adults.
Overall, the use of safed musli for bodybuilding is rooted in traditional practice, with limited and low-quality scientific evidence currently available to support its effectiveness for this purpose.
Other ingredients used for Body Building
1,3,7-Trimethylpurine-2,6-dione4-DHEA
7-Keto-DHEA
Acetyl L-carnitine
adenosine 5-triphosphate disodium (ATP)
Adenosine triphosphate (ATP)
Algae
Algal protein
Almond fruit
Alpha glyceryl
Alpha hydroxyisocaproic acid
alpha-ketoglutarate (AKG)
Alpha-ketoisocaproic acid
amino acids
AMP-activated protein kinase (AMPK)
anchovies
animal protein
anti-aromatase
arachidonic acid
arginine alpha ketoglutarate
Arginine malate
ashwagandha
aspartic acid
ba ji tian
banana
beef
Beef liver
Beef Protein
beta-alanine
beta-lactoglobulin
bovine
bovine protein
branched-chain amino acids
brown rice protein
caffeine
capsaicin
capsaicinoids
capsiate
cardarine
casein
chia seed
chickpea protein
Citrus
Coleus forskohlii
conjugated linoleic acid (CLA)
creatine monohydrate
curcumin
D-Aspartic Acid
D-Ribose
deer velvet
dextrose
dihydrocapsiate
ecdysteroids
ecdysterone
egg
Egg protein
Ethyl-Alpha-Guanido-Methyl-Ethanoate
Eurycoma Longifolia
eurycomanone
Fadogia agrestis
forskolin
fungus
ginseng
glucose
greens blend (proprietary)
HMB hydroxymethylbutyrate
hydroxycitric acid
hydroxymethylbutyrate
iron
Isoleucine
ketosterones
L-cysteine
L-glutamine
L-glycine
l-isoleucine
L-leucine
L-methionine
L-ornithine
L-valine
lactalbumin
lactoglobulin
leucine alpha-ketoglutarate
lipids
magnesium
Marine protein
Milk
Milk Protein
omega-3 fatty acids
ornithine alpha-ketoglutarate
Palatinose
Peptides
Phosphatidic Acid
Phytoecdysteroid
propionate ester
protein
Protodioscin
Rhaponticum
Safed musli
Synephrine
Ursolic Acid
vitamin D
wheat germ
Whey protein
Yohimbine
Zinc
Zucchini
