Evidence supporting the use of: Japanese Honeysuckle
For the health condition: Boils

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Japanese Honeysuckle (Lonicera japonica) has been traditionally used in Chinese and East Asian medicine to treat various skin infections, including boils. The use of the flower and stem as a medicinal herb—known as "Jin Yin Hua" in Traditional Chinese Medicine (TCM)—has a long history, often as part of multi-herb formulas prescribed for "heat" and "toxin" conditions such as sores, abscesses, and boils. The rationale in TCM is that Japanese Honeysuckle "clears heat" and "relieves toxicity," properties believed to address the underlying causes of boils according to the system's theoretical framework.

Modern pharmacological research has identified that extracts of Lonicera japonica contain compounds such as chlorogenic acid and luteolin, which exhibit antibacterial and anti-inflammatory properties in laboratory studies. These findings provide some mechanistic plausibility for its traditional use, but direct clinical evidence in humans for the treatment of boils is limited or absent. Most available data come from in vitro or animal studies, or from its inclusion in traditional polyherbal formulas rather than as a standalone intervention. Therefore, while the practice is strongly supported by tradition and there is some preclinical scientific plausibility, robust clinical trials in humans are lacking at present.

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Products containing Japanese Honeysuckle

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