Evidence supporting the use of: Scurfy Pea
For the health condition: Boils

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Scurfy Pea (Psoralea corylifolia) has a long history of use in traditional systems of medicine, particularly Ayurveda and Traditional Chinese Medicine (TCM). In these traditions, the seeds and extracts of Scurfy Pea are often used topically or sometimes internally for various skin ailments, including boils, abscesses, and other inflammatory skin conditions. The rationale is based on its reputed antimicrobial and anti-inflammatory properties, as described in ancient texts. However, while traditional sources cite its utility, there is limited robust scientific validation specifically for its efficacy in treating boils. Most of the available scientific studies on Scurfy Pea focus on its potential antifungal, antibacterial, and anti-inflammatory effects in vitro or in animal models, rather than in well-controlled human clinical trials targeting boils. Thus, while the traditional use of Scurfy Pea for boils is documented, the evidence supporting its effectiveness is considered weak by modern scientific standards, and safety concerns (including potential toxicity and photosensitivity) have also been reported. As such, its use for boils is justified primarily by tradition rather than strong scientific backing.

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Products containing Scurfy Pea

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