Evidence supporting the use of: DIM (diindolylmethane)
For the body system: Breasts

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Synopsis

Source of validity: Scientific
Rating (out of 5): 3

Diindolylmethane (DIM) is a compound formed during the digestion of indole-3-carbinol, which is found in cruciferous vegetables like broccoli and cabbage. There is scientific interest in DIM for its effects on estrogen metabolism, which may impact breast health. Research suggests that DIM promotes the formation of 2-hydroxyestrone, a less potent form of estrogen, over 16α-hydroxyestrone, which has been associated with increased risk of estrogen-sensitive conditions, including breast cancer. Several in vitro and animal studies have demonstrated that DIM can exhibit anti-estrogenic and anti-proliferative effects on breast cancer cells. Some small human studies and clinical trials suggest DIM supplementation may positively affect estrogen metabolism in ways believed to be beneficial for breast tissue health. However, robust evidence from large randomized controlled trials in humans is lacking, and there is not yet a consensus in the scientific community regarding its efficacy for breast health or cancer prevention. While the mechanistic rationale and early data are promising, further research is needed to clarify DIM's role in supporting the breasts body system.

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