Evidence supporting the use of: Carrot
For the health condition: Bruises (prevention)
Other ingredients used for Bruises (prevention)
basilcabbage leaf
chymotrypsin
citrus bioflavonoids
curcumin
endo-peptidase
pineapple
rutin
vitamin C
vitamin K
Water
shen-chu
Aralia
apple cider vinegar
Agrimony
Achyranthes
Ajuga
anthocyanosides
Allium tuberosum
bai ji
bishop\'s weed
bioflavonoids
corktree
castor oil
Carthamus
devil\'s club
dianthrone
Elaeagnus glabra
flavonoids
Flemingia philippinensis
hazelnut
Japanese kadsura
Jessica\'s sticktight
Ligustrazin
Mustard
Ocotillo
Oxytropis falcata
Phyllanthus
Spatholobus
Sweet Clover
Trumpet Vine
Taxillus chinensis
Tetrahydropalmatine
Zucchini
Other health conditions supported by Carrot
AcneAnemia
Appetite (deficient)
Arthritis
Asthma
Backache
Bedwetting
Blood Clots (prevention of)
Blood Poisoning
Bloodshot Eyes
Body Building
Bronchitis
Bruises (healing)
Bruises (prevention)
Burns and Scalds
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cataracts
Cholesterol (high)
Circulation (poor)
Colds (general)
Colds (prevention)
Constipation (adults)
Constipation (children)
Cuts
Depression
Diabetes
Diarrhea
Digestion (poor)
Dyspepsia
Eczema
Eye Problems
Eyesight (poor)
Fatigue
Fever
Gall Bladder (sluggish or removed)
Gas and Bloating
Gastritis
Gingivitis
Glaucoma
Gout
Hair (loss or thinning)