Evidence supporting the use of: Zucchini
For the health condition: Bruises (prevention)
Other ingredients used for Bruises (prevention)
basilcabbage leaf
chymotrypsin
citrus bioflavonoids
curcumin
endo-peptidase
pineapple
rutin
vitamin C
vitamin K
water
shen-chu
Aralia
Apple Cider Vinegar
Agrimony
Achyranthes
Ajuga
anthocyanosides
Allium tuberosum
Bai Ji
Bishop's Weed
Bioflavonoids
Corktree
Castor Oil
Carthamus
Devil's Club
Dianthrone
Elaeagnus glabra
Flavonoids
Mustard
Zucchini
Other health conditions supported by Zucchini
Abdominal PainAcid Indigestion
Anemia
Appetite (deficient)
Arthritis
Asthma
Backache
Blood Clots (prevention of)
Blood Poisoning
Bloodshot Eyes
Body Building
Bronchitis
Bruises (healing)
Bruises (prevention)
Burns and Scalds
Calcium Deficiency
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Cold Sores
Colds (general)
Constipation (adults)
Constipation (children)
Cough (general)
Cuts
Depression
Diabetes
Digestion (poor)
Dizziness
Eczema
Edema
Fatigue
Fatty Liver Disease
Gastritis
Gingivitis
Hair Care (general)
Halitosis
Headache (general)
Heart (weakness)
Hemorrhoids
Hepatitis
Hypertension