Evidence supporting the use of: Zucchini
For the health condition: Bruises (prevention)
Other ingredients used for Bruises (prevention)
AchyranthesAgrimony
Ajuga
Allium tuberosum
anthocyanosides
apple cider vinegar
Aralia
bai ji
basil
bioflavonoids
bishop\'s weed
cabbage leaf
Carthamus
castor oil
chymotrypsin
citrus bioflavonoids
corktree
curcumin
devil\'s club
dianthrone
Elaeagnus glabra
endo-peptidase
flavonoids
Flemingia philippinensis
hazelnut
Japanese kadsura
Jessica\'s sticktight
Ligustrazin
Mustard
Ocotillo
Oxytropis falcata
Phyllanthus
pineapple
rutin
shen-chu
Spatholobus
Sweet Clover
Taxillus chinensis
Tetrahydropalmatine
Trumpet Vine
vitamin C
vitamin K
Zucchini
Other health conditions supported by Zucchini
Abdominal PainAcid Indigestion
Anemia
Appetite (deficient)
Arthritis
Asthma
Backache
Blood Clots (prevention of)
Blood Poisoning
Bloodshot Eyes
Body Building
Bronchitis
Bruises (healing)
Bruises (prevention)
Burns and Scalds
Calcium Deficiency
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Cold Sores
Colds (general)
Constipation (adults)
Constipation (children)
Cough (general)
Cuts
Depression
Diabetes
Digestion (poor)
Dizziness
Eczema
Edema
Fatigue
Fatty Liver Disease
Gastritis
Gingivitis
Hair Care (general)
Halitosis
Headache (general)
Heart (weakness)
Hemorrhoids
Hepatitis
Hypertension