Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Potato (Solanum tuberosum) has traditionally been used in some cultures as a home remedy for minor burns and scalds. The practice typically involves applying raw potato slices or grated potato directly to the affected skin, with the aim to soothe pain and reduce inflammation. This tradition is thought to be based on the potato’s cooling sensation and its water-rich, starchy composition, which may offer temporary relief. However, there is minimal scientific validation for this use. Only a handful of small, preliminary studies and anecdotal reports exist, with most evidence coming from folk medicine rather than controlled clinical research. For example, in ethnobotanical surveys from regions such as India and Eastern Europe, potatoes are cited as a remedy for minor burns, but there is a lack of robust scientific trials to confirm effectiveness or safety. Mainstream medical guidelines do not recommend raw potato for burn care; instead, they emphasize immediate cooling with running water and seeking professional care for anything beyond superficial burns. In summary, while the use of potato for burns and scalds is rooted in traditional practice, scientific evidence to support its efficacy and safety is very limited.

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