Evidence supporting the use of: Modified milk ingredients (unspecified)
For the health condition: Calcium Deficiency
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Modified milk ingredients (unspecified) are commonly used in food products as a source of various milk components, including proteins, fats, and minerals such as calcium. The term "modified milk ingredients" can refer to milk products that have been altered from their original state through processes such as concentration, drying, or fractionation. These can include skim milk powder, whey protein concentrate, and other derivatives. The scientific rationale for using modified milk ingredients to support or treat calcium deficiency is based on their calcium content, which is retained or even concentrated during processing. Calcium is an essential mineral for bone health and metabolic functions, and dairy products are recognized as one of the richest dietary sources. Clinical guidelines for the prevention and treatment of calcium deficiency frequently recommend increasing intake of dairy or fortified foods. However, the evidence rating is moderate (3/5) because the amount and bioavailability of calcium can vary depending on the specific type of modified milk ingredient and the food matrix in which it is delivered. Furthermore, not all products labeled as containing "modified milk ingredients" necessarily provide significant calcium, as this term is broad and non-specific. In summary, while there is scientific support for the use of some modified milk ingredients as a calcium source, the heterogeneity of the category means not all products are equally effective for treating calcium deficiency.
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