Evidence supporting the use of: Huang hua
For the health condition: Cancer (prevention)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 1

The use of "Huang Hua" (which literally translates to "yellow flower" in Chinese and may refer to several herbs, though commonly refers to Chrysanthemum morifolium or sometimes Hypericum monogynum) in the context of cancer prevention is primarily rooted in traditional medicine rather than scientific validation. In Traditional Chinese Medicine (TCM), certain "yellow-flowered" herbs like chrysanthemum are believed to possess detoxifying, anti-inflammatory, and health-promoting properties. Some TCM practitioners recommend these herbs as part of general wellness regimens, which may include cancer prevention, based on their perceived ability to "clear heat" and remove toxins from the body.

However, there is little robust clinical or preclinical evidence supporting the direct use of "Huang Hua" for cancer prevention. While some laboratory studies have explored the antioxidant and anti-inflammatory properties of chrysanthemum extracts, these findings are preliminary and do not translate into proven cancer preventive effects in humans. No large-scale, high-quality clinical trials have established the efficacy of these herbs for cancer prevention. Therefore, the practice is justified mainly by tradition, and the evidence is weak (1/5).

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Akkermansia muciniphila
algal oil
Alpha-carotene
alpha-linolenic acid (ALA)
anthocyanins
apple
apricot
ashwagandha
astaxanthin
astragalus
barberry
barley
basil
beet
berberine
berry flavor
beta and delta tocopherols
beta caryophyllene
beta-carotene
beta-glucan
beta-sitosterol
bisabolol
black cumin
black garlic
radish
sesame
black tea
black walnut
blackberry
blueberry
branched-chain amino acids
broccoli
Brussel sprouts
burdock
butyrate triglyceride
capsaicinoids
carrot
cat's claw
catechins
caterpillar mushroom
cauliflower
chaga mushroom
champignon
cherry
chia seed
Chinese salvia root
chlorella
chlorophyll
chokeberry
cinnamon
citrus bioflavonoids
citrus oil
citrus pectin
clove
collard
conjugated linoleic acid (CLA)
cordyceps
cowage seed
cryptoxanthin
turmeric
curcumin
d-alpha tocopherol
d-glucarate
daidzin
DHA (docosahexaenoic acid)
diallyl disulfide (DADS)
diallyl trisulfide (DATS)
DIM (diindolylmethane)
dong quai root
DPA (docosapentaenoic acid)
eleuthero
EPA (eicosapentaenoic acid)
epigallocatechin gallate (EGCG)
fiber blend (proprietary)
fisetin
fish oil
fish protein
flavonols
flaxseed
folate
fruit and vegetable blend (proprietary)
gamma tocopherol
garlic bulb
genistein
genistin
ginger
ginseng
gooseberry
grape
grapefruit
Greek mountain tea
onion
green tea
greens blend (proprietary)
hesperetin
hesperidin
hibiscus
HMR lignan
Indian tinospora
indole-3-carbinol
knotweed
jujube
kale
kelp
Lactoferrin
lemon
Lentinula edodes mycelia
lignans
lion's mane
lutein
luteolin
lychee
lycopene
mackerel
maitake mushroom
mangosteen
Marine lipid
Matcha
medium chain triglycerides (MCT)
mixed carotenoids
Moringa
mustard seed
Naringin
Nettle
Niacinamide (vitamin B3)
oleanolic acid
oleic acid
olive
omega-3 fatty acids
orange
oyster mushroom
parsley
pectin
perilla
phellodendron amurense
phenolic compounds
phytosterols
pineapple
plum fruit
pomegranate
pomelo
protein
butyric acid
pumpkin
quail egg
quercetin
quinoa
raspberry
reishi mushroom
resveratrol
rhizome
rosemary
rutin
sardines
secoisolariciresinol diglucoside
selenium
shiitake mushroom
black ginger
soybean
Sphaeranthus indicus
spinach
spirulina
stigmasterol
strawberry
sulforaphane glucosinolate
tocotrienols
tomato
Trans-pterostilbene
tributyrin
Triphala
Turkey tail mushroom
Urolithin A
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin D
vitamin D3
seaweed
Wasabi
Watercress
wheat grass
Whey protein
Mulberry
Zinc
red clover
Yellow root
suma
jiaogulan
tangerine
typhonium
papaya
shen-chu
capsicum
Neem tree
nut grass
alpinia galangal
commiphora
smilax
Tinospora cordifolia
Caesalpinia crista
Rubia cordifolia
bee pollen
lingzhi
pau d'arco
Morus
lemongrass
Myrrh
root tuber
ferulic acid
chrysanthemum
cistanche
dodder
fern
ganoderma
Morinda
zanthoxylum
royal jelly
equol (proprietary)
polyphenols
purslane
coix
aster root
Yerba mate
wheat germ
noni
biota seed
nopal
goji berry
paw paw
Algae
indigo leaves
cocoa
AMP-activated protein kinase (AMPK)
cayenne pepper
soy isoflavones
ashitaba
soursop
15,16-Dihydrotanshinone I
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
8-Bromo-7-Methoxychrysin
Aralia
arugula
Agarikon Mushroom
alpha-humulene
amethoflavone
amygdalin
ankaflavin
Ardisia
apigenin
Aronia melanocarpa
Allicin
Antrodia camphorata
Achyranthes
Auricularia
anamu
American Pawpaw
Albizia
AHCC
andrographolide
avocado
alpha-methylselenobutanoic acid
amentoflavone
Acetogenin
Acacetin
Allophycocyanin
alpha-lipoic acid
astragaloside
Armillaria mellea
anthocyanidins
Andrographis
Adzuki bean
ampelopsin
Asteraceae
Allyl mercaptan
Allyl sulfide
Acemannan
Algal protein
Allyl isothiocyanate
Alliin
anthocyanosides
arabinoxylan
Abalone
Allium tuberosum
Alantolactone
anti-aromatase
arctiin
Arjunolic acid
Artepillin C
astragalin
atractylone
bee propolis
black seed
Baikal Skullcap
Bidens pilosa
bergenin
betulinic acid
breadnut
Brassica
bayleaf
bran
Butea monosperma
black galingale
Beef liver
bok choy
baicalein
beta-lapachone
bael
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biochanin
Basidiomycota
betanin
berry
Bauhinia
Boswellia
Brazil nut
banyan
butein
barbasco
bee products
Bombax
Borassus aethiopum
butenyl isothiocyanate
bacteria
baobab
benzyl isothiocyanate
baicalin
Buckwheat
Bassia scoparia
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caffeic Acid
cumin
Camellia sinensis
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caryophyllene
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calycosin
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cod liver oil
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carvacrol
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cowherb
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Curcuma
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chalcone
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cabbage
chirata
carotene (unspecified)
Clostridium butyricum
cinnamaldehyde
corilagin
coumaric acid
crocetin
cynaropicrin
cytokines
costus
Celastrus
Coprinus
Celosia
capsanthin
carnosic acid
Dunaliella salina
docosahexaenoic Acid
diallyl sulfide
Dihydrocapsaicin
delphinidin
DNA
Dunaliella
decursin
Dumontiaceae
daidzein
diosgenin
didymin
date
dithiolthiones
diosmetin
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epicatechin
E-Viniferin
ellagic acid
eurycomanone
Eclipta
ergothioneine
emblicanin
evodiamine
eicosapentaenoic acid
ellagitannin
Ecklonia
enokitake
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fucoidan
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Flueggea suffruticosa
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fungus
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farnesol
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Flammulina velutipes
flavones
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geraniol
Ginsenosides
garcinol
Garcinone B
Garcinone D
ginkgetin
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Glucan peptides
Gac
Guava
Gypenoside
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gallate
Garcinone C
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Graviola
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garden cress
Gigartina
Garcinone A
geranylgeraniol
Glucoraphanin
Galangal
Glabridin
Glucosinolates
Haematococcus pluvialis
Honokiol
Hyperoside
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Hedyotis
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Hyphomycetes
Helicteres isora
Herb Robert
hericium mushroom
hydroxymatairesinol
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Humulones
isodon rubescens
isosilybin
iridoids
Isoalantolactone
isoliquiritigenin
Indian sarsparilla
isovitexin
isoflavones
isoquinoline alkaloids
Isatis
Indian coraltree
long pepper
icariin
isothiocyanates
Indian fagonia
Jaboticaba
Job\'s tears
Java brucea
Kokilaksha
kiwi
Kaempferol
Kohlrabi
Kefir
Kombucha
Kefiran
Lycium
loquat
Lebbek
Lycoris
limonoid
Lentinan
lichen
Laggera pterodonta
Limonium sinense
Lapachol
lupulone
Legume protein
limonene
Ligustrum
Lentil
Ligustrazin
lotus
Leptadenia
Loranthus
Laminaria
Ligusticum
Methylselenocysteine
Maslinic acid
mangiferin
Myricitrin
Myrosinase
Marine protein
Melia
Monoterpenes
Myricetin
Milk Protein
Mesima
mangostin
Momordica
Mondo grass
malvidin
mangostanol
mangostene xanthone
Marine fat
Methoxylated flavones
marigold
magnolol
Mushroom
Maclura tricuspidata
Millettia
Mayapple
Maytenus ilicifolia
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Nigella seed
Nobiletin
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Oroxylum indicum
Oleuropein
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oolong tea
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Onosma bracteatum
Osmanthus
Osthole
Phycocyanin
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polysaccharides
pagoda tree
polyporous mushroom
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phlorotannins
Piceid
Polydatin
Poncirin
proanthocyanidins
Propionibacterium freudenreichii
Pepper
Paris polyphylla
Pansit-pansitan
Pleurotus eryngii
Pyrrosia
Phthalides
Podophyllum
Portulaca
Piper nigrum
Periwinkle
Phenethyl isothiocyanate (PEITC)
Polygonatum
Persimmon
punicalagins
Physalis angulata
punicic acid
punicosides
Phytoestrogens
Pokeweed
Pistachio
polymethoxylated flavones
Polygonum
parthenolide
Petiveria
rosmarinic acid
Rubiaceae
Rhabdosia rubescens
Rubia yunnanensis
Rosa roxburghii
rhubarb
Sapogenin
Sichuan Lovage
Sophora
Sesbania
Selaginella
Sete sangrias
Smartweed
Sesquiterpenes
Soy
Selenocysteine
Selenomethionine
Schizophyllum commune
Solanum indicum
Salmon Oil
Salidroside
Silybin
Syringic acid
Salvianolic acid
Sinigrin
Shogaol
Soy Protein
Schisandrins
Semecarpus anacardium
saponins
Sotetsuflavone
Sulfated polysaccharide
Shilajit
Sargassum
Sword Bean
S-allylcysteine
Sesamin
Sinensetin
Stilbenoid
Sulforaphane
Terpenoids
Tea
Thymoquinone
Tumerone
Thymus
Taxifolin
Thistle
Triterpenes
Typhonium flagelliforme
Tangeretin
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Tiliroside
Theaflavin
Turmerones
Taraxasterol
Tulbaghia
Trametes
Thiosulfinate
Tylophorine
Tremella
Uncaria
Ursolic Acid
Vestitol
Vegetable Protein
Vine tea
Vitexin
Viniferin
Vicenin
Verbascoside
Withanolides
White Tea
Wax Gourd
Wogonin
Wakame
Water Pepper
Walnut
Xanthohumol
Xanthophyll
Xanthorrhizol
Xylaria nigripes
Xanthone
Xanthoparmelia
Yuzu
Yacon
Yumberry
Zucchini
Zingiberene
Zedoary
Zingerone

Products containing Huang hua

We currently have no products on Vitabase that contain this ingredient.