Evidence supporting the use of: Persimmon
For the health condition: Cancer (prevention)

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Persimmon (Diospyros kaki) has been investigated for potential cancer-preventive properties, primarily due to its rich content of bioactive compounds such as flavonoids, tannins, carotenoids, and polyphenols. Several in vitro and animal studies suggest that extracts from persimmon fruit, leaves, and even seeds may exhibit anti-proliferative and pro-apoptotic effects on certain cancer cell lines (such as colon, breast, and leukemia cells). These effects are largely attributed to the antioxidant and anti-inflammatory activities of persimmon constituents, which can help reduce oxidative stress—a known contributor to cancer development. Some studies have also reported that persimmon polyphenols might modulate pathways involved in cell cycle regulation and apoptosis. However, clinical evidence in humans is lacking. Most of the current data comes from laboratory and animal experiments, with limited translation to demonstrated cancer prevention or treatment in people. Epidemiological studies directly linking persimmon consumption to reduced cancer risk are scarce or inconclusive. Therefore, while there is a scientific rationale and some laboratory evidence supporting persimmon's potential cancer-preventive effects, robust human clinical trials are needed to substantiate these claims. Presently, persimmon can be considered a component of a healthy diet rich in fruits and vegetables, which is generally associated with lower cancer risk, but it should not be relied upon as a primary cancer-preventive or therapeutic agent.

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akkermansia muciniphila
algal oil
alpha-carotene
alpha-linolenic acid (ALA)
anthocyanins
apple
apricot
ashwagandha
astaxanthin
astragalus
barberry
barley
basil
beet
berberine
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beta and delta tocopherols
beta caryophyllene
beta-carotene
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beta-sitosterol
bisabolol
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black garlic
radish
sesame
black tea
black walnut
blackberry
blueberry
branched-chain amino acids
broccoli
brussel sprouts
burdock
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capsaicinoids
carrot
cat's claw
catechins
caterpillar mushroom
cauliflower
chaga mushroom
champignon
cherry
chia seed
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chlorella
chlorophyll
chokeberry
cinnamon
citrus bioflavonoids
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citrus pectin
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conjugated linoleic acid (CLA)
cordyceps
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turmeric
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d-alpha tocopherol
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EPA (eicosapentaenoic acid)
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fiber blend (proprietary)
fisetin
fish oil
fish protein
flavonols
flaxseed
folate
fruit and vegetable blend (proprietary)
gamma tocopherol
garlic bulb
genistein
genistin
ginger
ginseng
gooseberry
grape
grapefruit
greek mountain tea
onion
green tea
greens blend (proprietary)
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hesperidin
hibiscus
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indole-3-carbinol
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Ardisia
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Allicin
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Auricularia
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biochanin
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Products containing Persimmon

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