Evidence supporting the use of: Beef liver
For the health condition: Cancer Treatment (reducing side effects)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Beef liver has a history of traditional use in nutritional support during cancer treatment, primarily due to its rich content of vitamins (such as B12), minerals (like iron), and high-quality protein. In the early to mid-20th century, beef liver extracts were sometimes recommended as a general tonic or to combat anemia and fatigue associated with cancer or its treatments. The rationale was that the dense nutrient profile of liver could help counteract malnutrition, support red blood cell production, and bolster overall vitality when patients experienced weight loss, anemia, or decreased appetite from chemotherapy or radiation. However, while these traditional practices were common, robust scientific validation for beef liver specifically reducing cancer treatment side effects is limited. Some early studies suggested that liver extracts might help with anemia, particularly before the advent of recombinant erythropoietin and modern supportive medications. Today, no large, high-quality clinical trials confirm beef liver as an effective intervention for the side effects of cancer treatment. Modern guidelines focus more on individualized nutrition plans rather than specific animal organ supplements. In summary, beef liver’s use in this context is based more on tradition and its nutrient density than on strong scientific evidence. It may be a nutritious food for patients who tolerate it, but should not be considered a proven therapy for reducing cancer treatment side effects.

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aloe vera
alpha-ketoglutarate (AKG)
amino acids
ashwagandha
astaxanthin
astragalus
bacillus coagulans
bacillus subtilis
basil
beet
berberine
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bifidobacterium breve
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blueberry
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bromelain
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butyrate triglyceride
cannabis sativa oil
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catalase
caterpillar mushroom
chaga mushroom
chamomile
Chinese salvia root
chlorella
chlorophyll
chokeberry
citrus oil
citrus pectin
coating
coenzyme Q10 (CoQ10)
colostrum
cordyceps
turmeric
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cuspidatum root
cyclodextrin
d-alpha tocopherol
d-glucarate
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diallyl disulfide (DADS)
diallyl trisulfide (DATS)
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genistein
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ginseng
green tea
hemp oil
hesperetin
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HMR lignan
Indian tinospora
indole-3-carbinol
iron
knotweed
jujube
kale
l-carnitine
l-cysteine
l-glutamine
l-glutathione
lactobacillus acidophilus
lactobacillus brevis
lactobacillus casei
lactobacillus fermentum
lactobacillus gasseri
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus salivarius
lactoferrin
lentinula edodes mycelia
lion's mane
lycopene
magnesium
maitake mushroom
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marine lipid
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melatonin
milk
milk thistle
mixed carotenoids
moringa
n-acetyl-cysteine (NAC)
nettle
niacinamide (vitamin B3)
oleanolic acid
omega-3 fatty acids
ornithine alpha-ketoglutarate
oyster mushroom
pectin
perilla
phenolic acids
phospholipids
phytocannabinoids
phytosterols
plum fruit
pollen
pomegranate
prebiotic blend (proprietary)
protease
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pumpkin
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reishi mushroom
resveratrol
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vitamin B12
vitamin C
vitamin D
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zinc
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Apigenin
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Artesunate
AHCC
Andrographolide
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Astragaloside
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Andrographis
Ampelopsin
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Arabinoxylan
Arisaema
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Anti-aromatase
Artepillin C
Atractylone
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Baphicacanthus cusia
Bidens pilosa
Betulinic acid
Brassica
Boswellic Acid
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Baccosides
Baicalein
Beta-lapachone
Bee hive
Bael
Basidiomycota
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Boswellia
Butein
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Bee products
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Docosahexaenoic Acid
Diallyl sulfide
DNA
Decursin
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Dithiolthiones
Diosmetin
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Eclipta
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Products containing Beef liver

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