Evidence supporting the use of: Ketone
For the health condition: Cancer Treatment (reducing side effects)

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Ketones, particularly in the context of a ketogenic diet or exogenous ketone supplementation, have been investigated as adjuncts in cancer treatment, mainly to reduce side effects and potentially improve outcomes. The scientific rationale is based on the "Warburg effect," where many cancer cells predominantly rely on glucose for energy. By inducing ketosis—shifting the body's primary energy source from glucose to ketones—it is hypothesized that cancer cell growth might be slowed, and healthy cells may be protected during therapies like chemotherapy and radiation. Preclinical studies (animal models and cell cultures) have shown that ketogenic diets can decrease tumor growth in some cancer types and may reduce inflammation and muscle wasting (cachexia) associated with cancer and its treatment. Some small clinical trials and case reports have reported improved quality of life, reduced fatigue, and better tolerance to standard treatments. However, results are mixed, and not all cancer types respond similarly. Major medical organizations do not currently endorse ketone or ketogenic diets as standard adjuncts for cancer therapy due to insufficient large-scale, high-quality clinical trials. Potential risks, including nutritional deficiencies and weight loss, are also concerns, especially for cancer patients. In summary, while there is some emerging scientific evidence supporting the use of ketones to reduce side effects in cancer treatment, it remains experimental, and more research is needed to make definitive recommendations.

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Other ingredients used for Cancer Treatment (reducing side effects)

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amino acids
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Products containing Ketone

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